LEMON CAKE
Make and share this Lemon Cake recipe from Food.com.
Provided by Ian Magary
Categories Dessert
Time 45m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Make cake batter with the jello, oil, eggs and lemon extract.
- Bake @ 350 for 35 min in a large cake pan.
- While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
- When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.
Nutrition Facts : Calories 429.2, Fat 15.3, SaturatedFat 2.3, Cholesterol 53.7, Sodium 367.5, Carbohydrate 69.7, Fiber 0.5, Sugar 53.2, Protein 4.6
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Olaleye Olatunde
[email protected]I'm not a big fan of lemon cake, but my family loves it. I made this recipe for them and they all raved about it. I guess I'll have to start liking lemon cake now!
Samika Acharya
[email protected]This cake is way too easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's the perfect recipe for busy weeknights.
Felita Williams
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I thought it would be. I'm not sure what I did wrong.
MD Hridoy Hossain
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Willie Holmes
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
faheem qasim
[email protected]This cake is so good, I could eat it every day! The lemon flavor is perfectly balanced and the cake is so moist. I highly recommend this recipe.
Isabella Spears
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it and I even got some requests for the recipe.
Mmathapelo Ogni
[email protected]I'm always looking for new lemon cake recipes, and this one is definitely a winner. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Stephen Anderson
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
BigGamer52
[email protected]I love how easy this recipe is. I'm not a very experienced baker, but I was able to make this cake without any problems.
Pablo Valverde
[email protected]This cake is a keeper! It's so easy to make and always turns out perfectly. My family loves it and it's become a regular in our dessert rotation.
DL TV
[email protected]I've never been a big fan of lemon cake, but this recipe changed my mind! The cake is so moist and flavorful, and the lemon glaze is the perfect finishing touch. I'll definitely be making this again.
MD sojib Hassin
[email protected]The cake turned out great! I did make a few substitutions - I used almond flour instead of all-purpose flour, and I added some blueberries to the batter. It was still delicious and everyone enjoyed it.
M_k Official
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. The cake was easy to make and didn't take too long, which is always a bonus.
Titas Ray
[email protected]This lemon cake is absolutely divine! The texture is so moist and fluffy, and the lemon flavor is perfectly balanced - not too tart, not too sweet. I'm definitely adding this recipe to my favorites.