LEMON CAKE
This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.
Provided by LaDonna Reed
Categories Desserts Cakes Lemon Cake Recipes
Time 43m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15 inch pan with non-stick cooking spray.
- In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute. Increase speed to high and beat for 4 minutes. Pour batter into prepared 10x15 inch pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- In a large bowl, combine milk, lemon extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cooled cake. Store cake in refrigerator.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 310.4 mg, Sugar 12.9 g
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Kevin Miller
[email protected]I'm already planning on making this cake for my next party.
Salah Udin
[email protected]This cake is a must-try!
Rajender Kumar
[email protected]I can't wait to make this cake again!
Karam Hayat
[email protected]This cake is perfect for any occasion.
Wild GamminG
[email protected]I love the bright and cheerful color of this cake.
Sha G
[email protected]This cake is a great way to use up leftover lemons.
Hira singh sijapati
[email protected]I highly recommend this recipe.
Christine Yeki
[email protected]This cake is a real crowd-pleaser.
Ebro Man
[email protected]I'm so glad I found this recipe.
Allison
[email protected]This was the perfect cake for a summer party.
Abd Elrahman Ali
[email protected]This cake is a keeper!
Shaun Abdullah
[email protected]I would definitely make this cake again.
Maklairen Stevens
[email protected]The cake was easy to make and it tasted great!
Ellisha Jones
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Isabel Velez
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Pontsho Hobe
[email protected]This is the best lemon cake I've ever had! The cake is moist and flavorful, and the glaze is the perfect balance of sweet and tart.
Marie Kandeh
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved the light and fluffy texture and the tangy lemon flavor.
Ndagire Edrinah
[email protected]This lemon cake was so easy to make and it turned out so moist and delicious! I love the lemon flavor and the glaze is the perfect finishing touch.