LEMON BUTTERMILK SHERBET
Cooking the lemon juice in this recipe tones down its acidity and concentrates its flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Prepare an ice bath. Place lemon juice in a small saucepan set over medium heat. Boil until reduced by half, about 12 minutes. Add sugar; stir until dissolved, about 4 minutes. Remove from heat. Stir in the buttermilk, cream, corn syrup, salt, and candied lemon zest. Chill over the ice bath or overnight in the refrigerator.
- Freeze mixture in an ice-cream maker, according to manufacturer's directions. Place in an airtight container in the freezer; store up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazakat Mighiana
[email protected]This recipe is a keeper! I will definitely be making this sherbet again and again.
nonhlanhla mdluli
[email protected]I followed the recipe exactly, but my sherbet turned out icy. I'm not sure what I did wrong.
Adil Frans
[email protected]This sherbet is a bit too tart for my taste, but I can see how others might enjoy it.
Hassan Awan
[email protected]I'm not a big fan of sherbet, but this one is really good. The lemon flavor is very refreshing.
Mike Rittenberry
[email protected]This is the best lemon buttermilk sherbet I've ever had. It's so creamy and delicious.
Davien Larson
[email protected]I made this sherbet for a party last weekend, and it was a huge hit. Everyone loved it!
Obeng Bismark
[email protected]This sherbet is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Mussiver Mukhtiar
[email protected]I love the creamy texture of this sherbet. It's so smooth and melts in your mouth.
Bhatti G
[email protected]This sherbet is the perfect balance of tart and sweet. It's not too sour, and it's not too sugary.
Sujoy Saha
[email protected]This sherbet is so easy to make. I love that I can just throw all the ingredients in my blender and have it ready in a few minutes.
Sharon Smith
[email protected]I've made this sherbet several times now, and it's always a hit. My family and friends love the refreshing lemon flavor.
Marel Macki
[email protected]This lemon buttermilk sherbet was a delightful treat! The tangy lemon flavor was perfectly balanced by the creamy buttermilk, and the sherbet had a smooth, icy texture. It was the perfect way to cool down on a hot summer day.