LEMON BUTTERMILK RHUBARB BUNDT CAKE
Make and share this Lemon Buttermilk Rhubarb Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Butter a 10-cup Bundt pan.
- Sift the 2 1/2 cups flour, the baking powder, and salt together in a bowl.
- Using an electric mixer with beaters or paddle attachment, cream the butter, sugar, and lemon zest together on med-high speed for 3-5 minutes, until light and fluffy.
- Add the eggs one at a time, scraping down the sides of the bowl after each addition, then stir in the lemon oil.
- Stir in the flour mixture in 3 additions alternating with the buttermilk in 2 additions, beginning and ending with the flour mixture; the batter will be very thick.
- Toss the rhubarb with the 2 T flour and fold half of the rhubarb into the batter.
- Pour the batter into the prepared pan and sprinkle the remaining rhubarb on top.
- Bake for 30 minutes, then rotate pan and cook for an additional 30 minutes, or until the top of the cake is firm and the center springs back when lightly touched.
- Cool the cake in its pan on a wire rack for 30 minutes before inverting and removing the pan.
- Glaze-whisk the powdered sugar, lemon juice, and butter together.
- The mixture should be thick; if not, whisk in another tablespoon or two of powdered sugar.
- Spread glaze over the cake as soon as you remove the cake from the pan.
- Store-covered with a cake cover or plastic wrap, the cake will keep at room temperature for 3-4 days.
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Swortz Dreamboat
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was still edible, but it wasn't as good as I was hoping for.
abdul qadir khan
[email protected]This cake is a bit dry, but the flavor is still good.
Kenyatta Washington
[email protected]I had some trouble getting the cake out of the bundt pan, but it was worth it! The cake is delicious.
Asti Hapi
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Darene Stmartin
[email protected]I'm not a big fan of rhubarb, but I loved this cake! The lemon flavor really balances out the tartness of the rhubarb.
josie
[email protected]This cake is perfect for a spring brunch.
Dawood Shaikh
[email protected]I love the way this cake looks! The rhubarb swirls are so pretty.
Danaa Fatawu
[email protected]This is the best bundt cake I've ever had! The rhubarb gives it a unique flavor that I love.
omer haleem
[email protected]This cake is easy to make and it tastes amazing! The lemon and rhubarb flavors are a great combination.
Délali Djondo
[email protected]I made this cake for a friend's birthday and it was a big hit! Everyone loved it. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
atif shah
[email protected]This cake is delicious! The rhubarb gives it a nice tartness that balances out the sweetness of the cake. I will definitely be making this again.
Clean Bro1000
[email protected]I love this cake! The lemon and rhubarb flavors are perfect together, and the cake is so moist. I will definitely be making this again.
Priyonto Gamer
[email protected]This is a great recipe! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Mulindwa Jackie
[email protected]This cake is beautiful and delicious! I love the way the rhubarb swirls look in the batter. The cake is also very moist and flavorful.
Shawn Hicks
[email protected]This was my first time making bundt cake and it turned out great! The instructions were easy to follow and the cake was cooked to perfection. The lemon and rhubarb flavors are a great combination.
Midul Hasan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Md Rakebul Islam
[email protected]This cake is so delicious! The lemon and rhubarb flavors are perfectly balanced, and the buttermilk gives it a lovely moist texture. I will definitely be making this again!