LEMON BURST CUPCAKES
Mmm! There's a surprise burst of creamy lemon filling inside these delicious cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
- By slowly spinning end of round handle of wooden spoon back and forth, make deep, 3/4-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
- Spoon lemon curd into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons lemon curd into center of each cupcake for filling, being careful not to split cupcake.
- Frost cupcakes with frosting. To decorate, roll edge of each cupcake in candy sprinkles. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 25 g, TransFat 1 g
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Lisa Stewart
[email protected]I'm so glad I found this recipe. These cupcakes are a new favorite in my house.
Famous Okikiola
[email protected]These cupcakes are the perfect treat for a summer party. They're light and refreshing, and the lemon flavor is so invigorating.
Shakira Sheerat
[email protected]I love the way these cupcakes look. They're so pretty and delicate.
Sadik Buçaj
[email protected]These cupcakes are the perfect balance of sweet and tart. They're not too sweet, and the lemon flavor is very refreshing.
vivian odero
[email protected]I've made these cupcakes for every occasion, from birthdays to baby showers. They're always a crowd-pleaser.
Ariyo Oluwaseyi
[email protected]These cupcakes are so easy to make, and they always turn out perfectly. I love that I can always count on them to be a hit.
Haider Sultan
[email protected]I love the burst of lemon flavor in these cupcakes. They're the perfect pick-me-up.
Tanha Begum
[email protected]These cupcakes are a great way to use up leftover lemons. They're also a great way to get your kids to eat their fruit.
Lf:Liton Hossain
[email protected]I've never been a fan of lemon desserts, but these cupcakes changed my mind. They're so light and fluffy, and the lemon flavor is just perfect.
Broski
[email protected]These cupcakes are the perfect way to brighten up a gloomy day. They're so cheerful and delicious.
armand tripoli
[email protected]I made these cupcakes for my friend's birthday party, and they were a huge success! Everyone loved them.
Zahara Thompson
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these cupcakes. They're not too sweet, and the lemon flavor is very refreshing.
Hamzah
[email protected]These cupcakes are so delicious! The lemon flavor is perfectly balanced, and the cupcakes are moist and fluffy.
Kaylee gonzalez
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find.
Adam Alemu
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're the perfect treat for any occasion.
Mmesoma Vivian
[email protected]These cupcakes were a hit with my family! They're so moist and fluffy, with a perfectly balanced lemon flavor.