LEMON BREAD
Make and share this Lemon Bread recipe from Food.com.
Provided by Mary Scheffert
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350- grease two 9x5 loaf pans.
- Beat shortening& sugar until light& fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in dry ingredients alternately with milk.
- Add nuts& lemon peel.
- Pour batter into prepared pans and bake 50-60 minutes or until tests done.
- Cool in pans 10 minutes before removing.
- Put a sheet of foil under wire rack; place breads top-sides up on the wire rack.
- Blend topping ingredients, and brush on tops of loaves while still warm.
Nutrition Facts : Calories 2962.5, Fat 119.8, SaturatedFat 28.1, Cholesterol 389.1, Sodium 1792.9, Carbohydrate 438, Fiber 11.7, Sugar 271.4, Protein 47.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #quick-breads
You'll also love
Jennifer Sharp
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the lemon flavor and the bread was gone in no time. I will definitely be making this again.
mona n ronin bear
[email protected]I followed the recipe exactly and the bread turned out great! The lemon flavor was perfect and the bread was moist and fluffy. I would definitely recommend this recipe.
Jasiya Islam
[email protected]This lemon bread was delicious! The lemon flavor was subtle and not overpowering. The bread was also very moist. I would definitely make this again.
Shelby Byrd
[email protected]I'm not a fan of lemon bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, with just the right amount of sweetness. I would definitely make this again.
Kajubi Sula
[email protected]This lemon bread was a bit too dry for my taste. I think I might have overbaked it. However, the lemon flavor was still very good.
Dragan Jovanovic
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved the lemon flavor and the bread was gone in no time. I will definitely be making this again.
Haris Shms
[email protected]This lemon bread is the perfect summer treat! It's light and refreshing, with a bright lemon flavor. I love serving it with a cup of coffee or tea.
Mianay Montgomery
[email protected]I'm not a big fan of lemon bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, with just the right amount of sweetness. I would definitely make this again.
With Kamrul
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the lemon flavor and the bread was gone in no time. I will definitely be making this again.
Helen Menigstab
[email protected]This lemon bread was a bit too sweet for my taste. I also found that the lemon flavor was a bit too strong. However, the bread was still moist and fluffy.
Chris Ricky tv
[email protected]I followed the recipe exactly and the bread turned out great! The lemon flavor was perfect and the bread was moist and fluffy. I would definitely recommend this recipe.
Sarah Wilkinson
[email protected]This bread was delicious! The lemon flavor was subtle and not overpowering. The bread was also very moist. I would definitely make this again.
kazi nirob
[email protected]I've made this lemon bread several times now and it's always a winner. It's so easy to make and it always turns out perfect. I love that it's not too sweet and the lemon flavor is just right.
Sultan Raj
[email protected]This lemon bread was a hit! It was moist and flavorful, with just the right amount of sweetness and tang. I loved the crunchy lemon glaze on top. I will definitely be making this again.