LEMON BRAISED ARTICHOKES OVER PASTA
Steps:
- Cook fettuccine according to package directions. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic. When garlic is golden, add the oregano and broth. Bring to a simmer, stir in the spinach to wilt. Add the artichokes. Drain the pasta and place in a serving bowl. Pour over the artichoke mixture and toss with the parsley and butter and season with salt and pepper. Sprinkle with Parmesan and serve. Preheat the oven to 375 degrees F. Combine the olive oil, lemon juice, thyme, garlic, salt, and pepper in a medium nonreactive saucepan. Mix well and set aside while preparing the artichokes. Snap outer leaves from an artichoke. Cut off the top half, and then use a paring knife to trim down to the heart, rubbing cut surfaces with the lemon half as you work to avoid discoloration. Cut the heart in half and scrape out the choke with a spoon. Cut each piece in half again. As each artichoke heart quarter is completed, immediately turn it in the marinade to coat completely. When all the artichokes are trimmed, put the pan over high heat and bring to a boil. Pour the artichokes and marinade into a baking dish (or cook them in the saucepan if it is ovenproof), cover with foil, and cook until the artichokes are tender when pierced with a fork, about 45 minutes. Remove from the oven and let cool in the cooking liquid. Michael's Notes: If preparing a larger number of artichokes, just increase the marinade proportionately. Serve them as an appetizer salad on their own with their braising liquid. Make sure to have crusty bread on hand to sop up the juices. Slice or roughly chop and scatter across a cheese pizza. Be sure to drizzle some of the braising liquid on the pizza as well. Roughly chop and add to a risotto at the last minute just to heat through. Add some of the braising liquid, too, to flavor the risotto. Season a nice piece of fish with salt and pepper and place on top of the
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Sawon
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichokes cook quickly, and the lemon-braised sauce is simple to make. I served it over pasta, and it was a delicious and satisfying meal.
Caden Coberly
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the artichokes, and the lemon-braised sauce was a perfect complement. I will definitely be making this recipe again.
mayibongwe michael
[email protected]This dish was a bit of a disappointment. The artichokes were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Lucy325
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The artichokes were tender and flavorful, and the lemon-braised sauce was the perfect complement. I will definitely be mak
Shireen Imran
[email protected]This dish is absolutely delicious! The artichokes are cooked to perfection, and the lemon-braised sauce is tangy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this recipe again.
Denden Natio
[email protected]I made this dish for a dinner party, and it was a huge success. The artichokes were a unique and delicious appetizer, and the lemon-braised sauce was the perfect finishing touch. I will definitely be making this recipe again.
Chad Der
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The artichokes are tender and flavorful, and the lemon-braised sauce is delicious. I served it over pasta, and it was a hit with my family. I will definitely be making this recipe
oda sbs
[email protected]I'm a big fan of artichokes, and this recipe is one of my favorites. The artichokes are cooked perfectly, and the lemon-braised sauce is tangy and flavorful. I like to serve it over pasta, but it's also great on its own.
Erick Velazquez
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichokes cook quickly, and the lemon-braised sauce is simple to make. I served it over pasta, and it was a delicious and satisfying meal.
Robin E “Wood Duck” Rivenbark
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the artichokes, and the lemon-braised sauce was a perfect complement. I will definitely be making this recipe again.
stickz beauty plug
[email protected]This dish was a bit of a disappointment. The artichokes were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Alberto Hernandez
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The artichokes were tender and flavorful, and the lemon-braised sauce was the perfect complement. I will definitely be mak
Askor Miha
[email protected]This dish is absolutely delicious! The artichokes are cooked to perfection, and the lemon-braised sauce is tangy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this recipe again.
Adu Ayomide
[email protected]I made this dish for a dinner party, and it was a huge success. The artichokes were a unique and delicious appetizer, and the lemon-braised sauce was the perfect finishing touch. I will definitely be making this recipe again.
obodo emeka
[email protected]This was my first time cooking artichokes, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the artichokes turned out perfectly. The lemon-braised sauce was delicious, and I will definitely be making this dish
Sk Pipol (Sk pipol)
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The artichokes are always cooked perfectly, and the sauce is so flavorful. I love serving it over pasta, but it's also great on its own.
toqeer ali
[email protected]This dish was a delight! The artichokes were tender and flavorful, and the lemon-braised sauce was the perfect complement. I served it over pasta, and it was a hit with my family.