LEMON BLUEBERRY ZUCCHINI BREAD
Oh man, this is an irresistible quick bread. Made with simple ingredients, it's filled with fresh blueberry and notes of lemon. Shredded zucchini helps to keep this flavorful bread very moist. It's kind of a cross between bread and cobbler. Every bite is heavenly.
Provided by Dana Ramsey
Categories Sweet Breads
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350° and lightly grease 2 loaf pans. In a large bowl beat eggs, oil, vanilla, and sugar. (I did this by hand),
- 2. Fold in the zucchini.
- 3. Beat in the flour, salt, baking powder, baking soda, and cinnamon (did one cup at a time and then added the salt, baking powder, baking soda, and cinnamon to the last cup of flour).
- 4. Gently fold in the blueberries and zest.
- 5. Transfer the batter to your loaf pans.
- 6. Bake for about an hour and ten minutes.
- 7. The time may vary depending on your oven. Just check it and if a knife inserted in the center comes out clean it's done.
- 8. Cool in the pan for 25 minutes on a rack.
- 9. Then remove from pans and finish cooling on the rack.
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Chike Flash
[email protected]This bread was just okay.
Jilhaj Islam
[email protected]★☆☆☆☆
Faruk 620
[email protected]I would not recommend this recipe to anyone.
Ethan Ethan
[email protected]This recipe was a waste of time and ingredients.
Pavithra Sewwandi
[email protected]I didn't like the combination of lemon and blueberries.
Vanessa Deleon
[email protected]The bread was dry and crumbly.
Huzaifa Karar
[email protected]This bread was a little too sweet for my taste.
M Masood Tiwana
[email protected]★★★★★
Vicent Galley
[email protected]I highly recommend this recipe to anyone who loves zucchini bread.
Top5 Facts TV
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Andre Senquiz
[email protected]I love the lemon glaze on this bread. It adds a nice touch of sweetness.
j b
[email protected]This bread is a great way to use up leftover zucchini.
MD sharuk Hossain
[email protected]I've made this bread several times now and it always turns out perfectly.
Yaa Bosomtwi
[email protected]This is my new favorite zucchini bread recipe. It's so moist and flavorful.
Sampurna Limbu
[email protected]I made this bread for a bake sale and it sold out in minutes!
Jessie Crow
[email protected]This bread was a hit at my party! Everyone loved the unique flavor combination.
Technical Poros
[email protected]I'm not usually a fan of zucchini bread, but this recipe was a game-changer. The lemon and blueberries added a nice touch of sweetness and tartness.
Frank Tilman
[email protected]This bread was easy to make and turned out great! I used fresh blueberries and they really made the bread pop.
NH TV88
[email protected]This bread was so moist and delicious! I loved the combination of lemon, blueberry, and zucchini. It was the perfect balance of sweet and tart.