LEMON BLUEBERRY PUFF TART
Provided by Food Network
Categories dessert
Time 1h30m
Yield 1 (9 1/2-inch) tart
Number Of Ingredients 6
Steps:
- Whisk the juice, sugar eggs and yolks together in a saucepan, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently with the whisk. Cook until it thickens and the whisk leaves light lines; it will still be quite liquid. Do not let it boil. Strain it into a bowl and press plastic wrap onto the hot surface.
- Preheat oven to 425 degrees F. Invert a 10-inch cake pan over the dough (towards the edge of the tray so you waste a minimum amount of dough) and press. Lift off and use a pizza cutter to cut around the imprint of the circle. Lift the circle of dough out and place on a cookie sheet lined with parchment paper. Dock it. Center the round metal bottom of 9-inch tart mold over the dough and press. Cut around at 1-inch intervals to form a decorative "fringe". Weigh the metal bottom down with heavy objects. (I place an 8-inch cake pan on top and fill it with stacked tartlet molds - about 3 1/2 pounds worth.)
- Bake about 18 minutes, until the edges are golden, then remove the weights and metal tart bottom. Reduce heat to 350 degrees F. and bake for another 5 to 7 minutes, until the center is golden. Remove from oven and spread the lemon curd evenly in the center. Put back in the oven for 2 to 3 minutes to set the filling. Remove from oven and scatter the berries around the outside edge of the lemon filling. Serve within an hour. Cut with a pizza wheel.
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Emily Obimbo
[email protected]This tart is a showstopper! It's so beautiful and elegant. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe for any special occasion.
The Golden Train 2006
[email protected]This tart is so delicious and easy to make. I love the combination of lemon and blueberry. The crust is flaky and the filling is creamy and tart. I will definitely be making this again.
MD JOBAYED
[email protected]I'm not sure what I did wrong, but my tart turned out dry and crumbly. The filling was also runny. I followed the recipe exactly, so I'm not sure what happened.
Gabe Petersen
[email protected]This tart is so easy to make and it's always a hit with my friends and family. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Ricardo Pena
[email protected]I love the combination of lemon and blueberry in this tart. The crust is flaky and the filling is creamy and delicious. I would definitely recommend this recipe.
Patrick Mcguire
[email protected]This tart is the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Cheryl Abernathy
[email protected]I'm not a fan of lemon desserts, but I decided to try this tart anyway. I'm so glad I did! The lemon flavor is not overpowering and the tart is perfectly sweet. The crust is flaky and the filling is creamy and delicious. I will definitely be making t
Jennifer Obiali
[email protected]This tart is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy and flavorful. I would recommend using a little less sugar in the filling next time.
Said Karisa
[email protected]I love this tart! It's the perfect dessert for any occasion. The crust is always flaky and the filling is creamy and delicious. I've made it several times and it's always a hit.
Cynthia Sims
[email protected]This tart is so beautiful and delicious. The lemon and blueberry flavors are perfect together, and the crust is flaky and buttery. I highly recommend this recipe.
Ra waqar Ra waqar
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The tart turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Gulfam Shehzada
[email protected]This tart was a disaster. The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Hazel Gilley
[email protected]This tart was so easy to make and it turned out so delicious. The crust was flaky and the filling was creamy and tart. I will definitely be making this again.
Taylor Mubaiwa
[email protected]I followed the recipe exactly and the tart turned out great. The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Shadow1476
[email protected]This tart was amazing! I made it for a party and it was a huge success. Everyone loved it and asked for the recipe. The crust was perfect and the filling was creamy and flavorful.
Kamal Khatri
[email protected]I've made this tart several times now, and it's always a hit. It's easy to make and always comes out perfect. The lemon and blueberry filling is the perfect balance of sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe
Blushxreeda
[email protected]This lemon blueberry puff tart was a delight! The combination of sweet and tangy was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a special dessert.