LEMON BLUEBERRY PUFF TART
Although ingredients are minimal and basic, be sure to read the directions thoroughly before starting to ensure this delectable tart will be perfect for you and your guests.
Provided by 2Bleu
Categories Tarts
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently with the whisk.
- Cook until it thickens and the whisk leaves light lines; it will still be quite liquid. (Do not let it boil.) Strain it into a bowl and press plastic wrap onto the warm mixture. (This is to prevent filming.).
- Preheat oven to 425 degrees F. Invert a 10-inch cake pan over the puff pastry (towards the edge of the tray so you waste a minimum amount of dough) and press.
- Lift off and use a pizza cutter to cut around the imprint of the circle. Lift the circle of dough out and place on a cookie sheet lined with parchment paper.
- Center the round metal bottom of 9-inch tart mold over the dough and press. Cut around at 1-inch intervals to form a decorative "fringe".
- Weigh the metal bottom down with heavy objects. (Such as an 8-inch cake pan on top and fill it with 3 pounds of anything from a heavy pot or pan to garden stones.).
- Bake about 20 minutes, until the edges are golden, then remove the weights and metal tart bottom. Reduce heat to 350 degrees F. and bake for another 5 minutes, until the center is golden.
- Remove from oven and spread the lemon curd evenly in the center. Put back in the oven for 2 to 3 minutes to set the filling.
- Remove from oven and scatter the berries around the outside edge of the lemon filling. Serve within an hour. (For easy slicing use a pizza cutter.).
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Louis Collette
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Darya khan bugti
[email protected]This tart is a great way to use up leftover puff pastry. It's a quick and easy dessert that's perfect for a weeknight treat.
ahmed Op
[email protected]I love the way this tart looks. It's so elegant and it's sure to make a statement on your dessert table.
Brett Cunningham
[email protected]This tart is a great way to satisfy your sweet tooth without feeling guilty. It's relatively healthy and it's packed with antioxidants.
Timilehin Tosin
[email protected]This tart is a perfect gift for a friend or family member. It's sure to be appreciated.
Kyree Edwards
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it.
Usama Mughal
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
TKS Mureithi
[email protected]I'm allergic to blueberries, but I was able to make this tart using raspberries instead. It was just as delicious!
Daniel Chishimba
[email protected]This tart is the perfect balance of tart and sweet. I love the combination of flavors and textures.
Derek James Johnson
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great!
Fawad khattak
[email protected]This tart is a great way to use up leftover blueberries.
Atta Jani
[email protected]I made this tart for a picnic and it was a big hit! It was easy to transport and everyone loved it.
Missam Abbas
[email protected]This tart is perfect for summer! The lemon and blueberries are so refreshing.
Lereko Lebenya
[email protected]I had some trouble getting the tart crust to come out of the pan. I think I'll try using a different recipe for the crust next time.
Jin X
[email protected]This tart was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
shami prasad
[email protected]I'm not a big fan of blueberries, but I decided to give this recipe a try anyway. I'm so glad I did! The tart was delicious. The lemon glaze really balanced out the sweetness of the blueberries.
Shahzaib 15
[email protected]This recipe is a keeper! The tart turned out beautifully and tasted even better. I love the combination of lemon and blueberries. Thanks for sharing!
Kristopher Dias
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The tart was so easy to make and it looked so impressive. I will definitely be making this again.
Sara Badu
[email protected]This lemon blueberry puff tart was an absolute delight! The combination of flavors and textures was simply divine. The tart crust was flaky and buttery, while the filling was creamy and bursting with juicy blueberries. The lemon glaze added a perfect