LEMON BLUEBERRY LAYERED PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Blueberry Layered Pie image

I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.

Provided by Jan Burch

Categories     Pies

Time 20m

Number Of Ingredients 7

1 graham cracker pie crust for a 9 in. pie
1 pkg 8 oz. pkg of cream cheese, softened
1 can(s) 14 oz can of sweetened condensed milk
1/4 c powdered sugar
1 box 3.4 oz box of instant lemon pudding mix
2 tsp fresh lemon zest
1 can(s) 21 oz. can lucky leaf premium blueberry pie filling

Steps:

  • 1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
  • 2. Add pudding mix, lemon zest and lemon juice; mix until well blended.
  • 3. Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
  • 4. Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.

Jaelon Williams
[email protected]

This pie is a work of art.


Barkat King
[email protected]

This pie is the best pie I've ever had.


Najmun Nahar
[email protected]

I can't wait to make this pie again!


aphioe animation
[email protected]

This pie is a must-try for any lemon and blueberry lover.


Destiny Cuneo
[email protected]

This pie is the perfect combination of sweet and tart.


Ternenge Hembaor
[email protected]

This pie is a keeper!


Makayla Brown
[email protected]

I'm so glad I found this recipe! This pie is amazing.


Theycall meladla
[email protected]

Worst pie ever.


Mohmed Medo
[email protected]

This pie was a disappointment. The filling was bland and the crust was soggy. I won't be making this pie again.


Junaid Ayub
[email protected]

The crust on this pie was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.


mahen Bhattarai
[email protected]

This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.


kiyimba sulibrown
[email protected]

I'm not a baker, but I was able to make this pie without any problems. The instructions were clear and easy to follow, and the pie turned out great!


Angry boys
[email protected]

This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that everyone loved.


Yeasin Yeaisn
[email protected]

I made this pie for a potluck, and it was a huge success! Everyone loved the sweet and tangy flavor of the filling, and the crust was perfectly crispy.


Md Ariff
[email protected]

This pie was easy to make and turned out beautifully. The lemon and blueberry flavors were a perfect match, and the crust was flaky and golden brown.


Rob Venuto
[email protected]

I've made this pie several times now, and it's always a crowd-pleaser. The combination of lemon and blueberries is divine, and the crust is always perfect.


U2uauw UwuUs
[email protected]

This pie was a hit with my family! The lemon and blueberry flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this pie again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »