LEMON-BLUEBERRY LAYER PIE
I just love no-bake pies. This recipe is also good with cherry pie filling. My family loves both and during the holidays, we would have one of each.
Provided by Leslie Speed Dutton
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
- 2. Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
- 3. Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.
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Md Ashab
[email protected]I'm going to make this pie for my next dinner party. Thanks for sharing the recipe!
Junaid Hassan
[email protected]This pie looks amazing! I can't wait to try it.
Conrad Ross
[email protected]How long can I store this pie in the refrigerator?
Bridget Brown
[email protected]Can I use frozen blueberries in this recipe?
kibet Kevin
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
Tee hee Tee hee
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely make it again.
Zahirul Islam
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
George Martinez
[email protected]This pie is the perfect summer dessert. The lemon and blueberries are so refreshing, and the crust is light and flaky.
Muzen Abdlurhman
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The blueberry filling was especially delicious.
Mohibur Rahman
[email protected]This pie was a huge hit at my potluck! Everyone loved the combination of lemon and blueberries, and the crust was perfect.
Prembasnet Prembasnet
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious. I'll try again soon.
ToBiAS2270 Ackerman
[email protected]This pie was a bit too tangy for my taste, but my family loved it. The crust was perfect, though.
Celani Shezi
[email protected]I love this recipe! It's so simple to make, and the results are always impressive. The lemon and blueberry flavors are a perfect match, and the crust is always flaky and delicious.
khug Khan
[email protected]This pie is a keeper! The recipe was easy to follow, and the results were amazing. The lemon and blueberry filling was delicious, and the crust was perfectly golden brown. I'll definitely be making this pie again and again.
Victor First
[email protected]Wow! This pie exceeded my expectations. The lemon and blueberry flavors were perfectly balanced, and the crust was incredibly flaky. It was a hit at my dinner party, and everyone asked for the recipe.
Sad Prince
[email protected]This pie was an absolute delight! The combination of the sweet and tangy blueberries with the creamy lemon filling was simply divine. The crust was flaky and buttery, and the overall presentation of the pie was stunning. My guests raved about it, and