Use fresh or frozen blueberries in this delightful lemony bread. Great for dessert, or for a light snack with a cold iced tea on a summery day!
Provided by Susan Din
Categories Other Desserts
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Grease a loaf pan.
- 2. Measure flour, baking powder, and salt into a medium bowl. Whisk to thoroughly combine. Set aside.
- 3. In a large bowl, combine sugar, zest, eggs, sour cream/yogurt, vanilla, oil, and 1/4c lemon juice.
- 4. Remove 1 TBSP flour mixture and sprinkle over the blueberries, tossing to coat.
- 5. Pour remaining dry ingredients into the wet ingredients. Fold gently just till combined.
- 6. Gently fold blueberries until incorporated.
- 7. Pour mixture into loaf pan and bake for 50-55 minutes on a center rack, just until toothpick inserted in center comes out dry.
- 8. While loaf is baking, make the syrup. Combine juice, water and sugar in a small pan and heat over medium high stirring constantly until sugar is dissolved.
- 9. When bread is removed from the oven, slowly spoon the syrup over the top, careful to cover it evenly. Continue to cool for 20 minutes in the pan.
- 10. Run a knife around the edges and turn out onto a cooling rack to finish cooling. Slice and serve!
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faruk bhai7
bhai7-f@hotmail.comThis bread is a great make-ahead breakfast or snack. It's perfect for busy mornings.
Dev Bahadur
bahadurd80@hotmail.comI love the way this bread looks when it's finished baking. It's so golden brown and inviting.
md soyeb
smd54@aol.comThis bread is a great way to use up leftover blueberries.
Ghe ghe Kendato
k-g74@yahoo.comI've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand.
imran mithoo
imran47@yahoo.comThis bread is so easy to make, even a beginner can make it.
Sohai Bhatti
s@aol.comI love the combination of lemon and blueberries in this bread. It's a unique and delicious flavor.
sajan mishra
s-mishra47@hotmail.comThis bread is a hit with my friends and family. I always get rave reviews when I make it.
Danny Sanford
dannys@yahoo.comI've tried many lemon blueberry bread recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
tameka williams
williams.tameka@aol.comThis bread is so moist and flavorful. I can't believe how easy it was to make.
Jean Moore
j9@gmail.comI love the way this bread smells when it's baking. It fills the whole house with a wonderful aroma.
Bojan Cvetanovski
cvetanovski@aol.comThis bread is amazing! I've made it several times and it always turns out great.
Pranisha Dahal
pranisha-dahal71@hotmail.comI made this bread for my family and they loved it! It was so easy to make and it turned out perfectly.
Daniel Lare
d.lare@gmail.comThis lemon blueberry bread is so moist and delicious! I love the combination of the sweet blueberries and the tart lemon. It's the perfect bread to enjoy for breakfast or as a snack.