Use fresh or frozen blueberries in this delightful lemony bread. Great for dessert, or for a light snack with a cold iced tea on a summery day!
Provided by Susan Din
Categories Other Desserts
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Grease a loaf pan.
- 2. Measure flour, baking powder, and salt into a medium bowl. Whisk to thoroughly combine. Set aside.
- 3. In a large bowl, combine sugar, zest, eggs, sour cream/yogurt, vanilla, oil, and 1/4c lemon juice.
- 4. Remove 1 TBSP flour mixture and sprinkle over the blueberries, tossing to coat.
- 5. Pour remaining dry ingredients into the wet ingredients. Fold gently just till combined.
- 6. Gently fold blueberries until incorporated.
- 7. Pour mixture into loaf pan and bake for 50-55 minutes on a center rack, just until toothpick inserted in center comes out dry.
- 8. While loaf is baking, make the syrup. Combine juice, water and sugar in a small pan and heat over medium high stirring constantly until sugar is dissolved.
- 9. When bread is removed from the oven, slowly spoon the syrup over the top, careful to cover it evenly. Continue to cool for 20 minutes in the pan.
- 10. Run a knife around the edges and turn out onto a cooling rack to finish cooling. Slice and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
faruk bhai7
[email protected]This bread is a great make-ahead breakfast or snack. It's perfect for busy mornings.
Dev Bahadur
[email protected]I love the way this bread looks when it's finished baking. It's so golden brown and inviting.
md soyeb
[email protected]This bread is a great way to use up leftover blueberries.
Ghe ghe Kendato
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand.
imran mithoo
[email protected]This bread is so easy to make, even a beginner can make it.
Sohai Bhatti
[email protected]I love the combination of lemon and blueberries in this bread. It's a unique and delicious flavor.
sajan mishra
[email protected]This bread is a hit with my friends and family. I always get rave reviews when I make it.
Danny Sanford
[email protected]I've tried many lemon blueberry bread recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
tameka williams
[email protected]This bread is so moist and flavorful. I can't believe how easy it was to make.
Jean Moore
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a wonderful aroma.
Bojan Cvetanovski
[email protected]This bread is amazing! I've made it several times and it always turns out great.
Pranisha Dahal
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfectly.
Daniel Lare
[email protected]This lemon blueberry bread is so moist and delicious! I love the combination of the sweet blueberries and the tart lemon. It's the perfect bread to enjoy for breakfast or as a snack.