LEMON BERRY DUMP CAKE
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings (3 cups lemon topping).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.
Nutrition Facts : Calories 340 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Nawaz
[email protected]Meh.
Herewini.4u
[email protected]This dump cake was a complete disaster! It didn't rise properly and the filling was runny.
Mohamed Inzam
[email protected]The crust on my dump cake was a little soggy. I think I used too much butter.
Rohana Bandara
[email protected]This dump cake is a little too sweet for my taste. I would reduce the amount of sugar next time.
nati tariku
[email protected]I didn't have any lemon juice on hand, so I used lime juice instead. It was still delicious.
Ameen Memn
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. It turned out great!
MARK Eaton
[email protected]This is the best dump cake I've ever had. The crust is perfectly golden brown and the filling is bursting with flavor.
BKS LOVE
[email protected]I made this dump cake for a bake sale and it sold out in minutes!
Terrim Kim
[email protected]This dump cake is a great way to use up leftover berries. I always have a bag of frozen berries in my freezer, so this recipe is perfect for me.
Udeshika Priyadardhani
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dessert.
Victor Tobby
[email protected]I've made this dump cake several times now and it's always a crowd-pleaser. The perfect balance of tart and sweet.
Airen Nasaka
[email protected]This is my new go-to dessert recipe. It's so quick and easy to make, and it always turns out delicious.
MD aktar Hossen
[email protected]I'm not much of a baker, but this dump cake was so easy to make, even I could do it! It turned out great and my family loved it.
Ismail IF
[email protected]This dump cake was a hit at our summer potluck! It was so easy to make and the flavors were amazing. The lemon and berries complemented each other perfectly.