LEMON BAVARIAN CREAM WITH RASPBERRY SAUCE
Dreamy, creamy, and beautiful, this whipped frozen dessert pairs tangy lemon flavors with sweet raspberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, dissolve gelatin in boiling water. Add ice cubes; stir about 2 minutes or until gelatin begins to thicken. With slotted spoon, remove any unmelted ice. Stir in lemon peel and lemon juice.
- With wire whisk or electric mixer at low speed, thoroughly blend whipped topping into gelatin. Refrigerate until set, about 1 hour.
- Meanwhile, in blender or food processor, place raspberries and powdered sugar. Cover; blend until smooth. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
- Into each of 4 dessert dishes, spoon about 1/2 cup lemon mixture. Top each with 2 to 3 tablespoons sauce. Garnish with fresh berries and mint.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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Arslan Talpur
[email protected]Overall, I thought this was a good recipe. It was easy to make and the dessert was delicious. I would definitely recommend it to others.
Jevaughn Silvera
[email protected]This dessert was a bit too rich for my taste. I would recommend serving it in smaller portions.
It's me shagun It's me shagun
[email protected]The raspberry sauce was a bit too tart for my liking. I would recommend adding a little bit of sugar to balance out the flavor.
Ajajnia David
[email protected]I found this recipe to be a little too sweet for my taste. I would recommend using less sugar in the Bavarian cream.
Itz Rajput
[email protected]This dessert is definitely a crowd-pleaser. I've made it for several parties and it's always been a hit.
Shairyar Afridi
[email protected]I love the combination of lemon and raspberry in this dessert. It's a perfect balance of sweet and tart.
Khochai Halak
[email protected]This was my first time making Bavarian cream and it turned out great! The instructions were easy to follow and the dessert was delicious.
Laxmi Pradhan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert to have on hand for when you need something quick and easy.
mikesingerfan
[email protected]This dessert is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Mhfzahmd Bzd
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy texture of the Bavarian cream and the bright flavor of the raspberry sauce.
Kimberly Worrell
[email protected]This lemon Bavarian cream with raspberry sauce was a delightful dessert. The cream was light and fluffy, and the raspberry sauce added a tart and tangy flavor. It was the perfect ending to a special meal.