LEMON-BASIL ORZOTTO
Provided by Kelsey Nixon
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine and cook until absorbed.
- Gradually add the chicken stock, stirring frequently. Bring to a simmer, lower the heat, and cover. Cook for 8 to 10 minutes, until the liquid is almost absorbed and orzo is tender. Remove from the heat.
- Stir in peas, Parmesan, fresh basil, lemon zest, heavy cream, and lemon juice. Season the orzo with salt and pepper, to taste, and serve.
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DagiEthio Gamer
[email protected]This is definitely a recipe that I will be making again. It's so easy to make, and it's always a crowd-pleaser.
Joseph monday
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and money.
BUDDHAX Pro Ug
[email protected]This recipe was a disaster! The orzo was mushy, and the sauce was bland.
mnatron
[email protected]I'm not sure I would make this recipe again. It was just okay.
Dominic Lane
[email protected]I would give this recipe a 4 out of 5 stars. It was a good dish, but it wasn't anything special.
Sbusiso Mabukado
[email protected]Overall, I thought this was a good recipe. It was easy to make, and the flavors were nice. I would definitely make it again.
Tshepang Wesley
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
None Voice
[email protected]I found this dish to be a bit bland. It needed more seasoning.
Mohamed Gomaa
[email protected]The orzo was a bit overcooked for my liking. I would have preferred it to be more al dente.
Sipyy Panda
[email protected]This was a bit too tangy for my taste. I think I would have preferred it with less lemon.
Indra Sujatha
[email protected]I'm not a huge fan of lemon, but I really enjoyed this dish. The basil mellowed out the lemon flavor perfectly.
Bk Bipasha
[email protected]This was a great recipe! The orzo was cooked perfectly, and the lemon and basil flavors were amazing.
Karl Holmes
[email protected]I'm always looking for new ways to cook orzo, and this recipe definitely fits the bill. It's simple, but the flavors are anything but ordinary.
Mercy Simungwe
[email protected]I love the bright and fresh flavors of this dish. It's perfect for a summer meal.
fortnite God 2654
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Imtiaz Shdul
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Trust Gee
[email protected]This was a nice, light meal. The flavors were subtle, but very satisfying.
Shivam Balu
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind. The lemon and basil really brighten up the dish.
Av Favela
[email protected]Wow! This recipe is a keeper. It's so easy to make, yet so flavorful. I loved the combination of lemon and basil.
Mikey Rideaux
[email protected]This orzotto was a delightful surprise! The lemon and basil pair perfectly, and the orzo cooks up perfectly al dente. I added a bit of extra Parmesan cheese, and it was the perfect finishing touch.