LEMON BAR COOKIE CUPS
Provided by Elyse
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Spray a mini muffin tin with nonstick cooking spray.
- In a small mixing bowl, combine flour, baking soda, and baking powder; set aside.
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Beat in egg and vanilla.
- Gradually beat in dry ingredients until combined.
- Roll into 1" sized balls and place in muffin tin.
- Bake for 8-10 minutes or until golden brown.
- Press the insides of the cookies down with the backside of a spoon to make an indent for filling; let cool.
- To make the filling, cream together 6 Tablespoons softened butter with 1 cup sugar.
- Mix in 2 eggs and just the yolks from the other 2 eggs, and beat until well combined.
- Add lemon juice and mix until combined, there will still be some lumps.
- Pour filling mixture into a saucepan over medium heat.
- Whisk constantly for 5 minutes, or until smooth and thickened.
- Remove lemon curd from heat and let cool for 2-3 minutes.
- Carefully spoon a teaspoon of lemon curd into each cookie cup.
- Top cookie cups with lemon zest of one lemon, and place in fridge for 30 minutes, or until lemon curd has set up.
- Remove cookie cups from pan using a butter knife and sprinkle with powdered sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Tieku
[email protected]These lemon bar cookie cups are a great recipe for beginners. They're easy to make and they always turn out delicious.
Nini Johana
[email protected]I followed the recipe exactly but my lemon bar cookie cups turned out too runny. I'm not sure what I did wrong.
maslax abdullahi
[email protected]These lemon bar cookie cups are really easy to make, but they don't taste like much. I was disappointed.
Irfan ali Irfan ali
[email protected]The crust on these lemon bar cookie cups was a bit dry. I would add a little more butter next time.
woah buddy
[email protected]These lemon bar cookie cups are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Moriam Sultana jui
[email protected]I love the individual serving size of these lemon bar cookie cups. They're perfect for portion control.
Diana Garland
[email protected]These lemon bar cookie cups are perfect for summer parties. They're light and refreshing.
Thomi Mars
[email protected]I made these lemon bar cookie cups for a bake sale and they sold out in minutes! Everyone loved them.
Senzo Ntanzi
[email protected]These lemon bar cookie cups are a great way to use up leftover lemons.
Manzoor Manzoor
[email protected]I'm not a huge fan of lemon desserts, but these lemon bar cookie cups were surprisingly good. The crust is nice and buttery and the lemon filling is not too tart.
Morenikeji Toyosi
[email protected]These lemon bar cookie cups are so delicious! The lemon filling is the perfect balance of sweet and tart.
Barbara Schultz
[email protected]I love how easy these lemon bar cookie cups are to make. I can whip up a batch in no time.
Victor Filipe
[email protected]These are the best lemon bar cookie cups I've ever had! The crust is so buttery and the lemon filling is perfectly tart. I will definitely be making these again.
Maya Tohamy
[email protected]I've made these lemon bar cookie cups several times and they always turn out perfect. They're a great treat for any occasion.
Said Abubakar
[email protected]These lemon bar cookie cups were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet and tangy lemon filling with the buttery shortbread crust.