LEMON BALSAMIC GREEN BEANS
These tangy, savory green beans compliment any meal, and couldn't be simpler to make. Best if made with fresh green beans, but frozen green beans are just as good.
Provided by Chef RayRay
Categories Onions
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over high heat.
- Chop onion into thin strips and add them to the pan. Add half the garlic, salt, and pepper, and saute until onions barely begin to brown.
- Cut ends off green beans if fresh, and add them to the pan. Mix in remaining garlic. Juice 1/4 of a lemon into the pan and add 2 tbls of balsamic vinegar and i tsp of butter.
- Sample a green bean, and add remaining lemon, salt and pepper to taste.
- Before green beans are fully cooked, toss in desired amount of sliced almonds. Warm a little longer, and serve immediately.
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starfighter 82
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're healthy!
Lehlohonolo Boityi
[email protected]I love the combination of lemon and balsamic vinegar in this recipe. It's a really unique and flavorful way to prepare green beans.
Charlotte Hitzeroth
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and they always taste delicious.
Aalii Hassan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Naomi McQuern
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Ronald Gerald Sr
[email protected]These green beans were a bit too oily for my liking.
Britany Ethier
[email protected]I thought these green beans were just okay. They were a little bland for my taste.
Ash_15
[email protected]Not my favorite. The balsamic vinegar was a bit too strong for my taste.
Sa Ney
[email protected]These were good, but I think I would have liked them better with a little bit of garlic.
Tomas Akwenye
[email protected]I've made these green beans several times and they're always a hit. The lemon and balsamic vinegar give them a really unique and flavorful taste.
Mr. Dinosaur
[email protected]Yum!
Hasan AHomed Hasan
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that they're healthy too.
Evelyn Byrd
[email protected]Followed the recipe exactly and the green beans turned out perfectly! Will definitely make again.
rita thapa
[email protected]I'm not usually a fan of green beans, but these were delicious! The lemon and balsamic vinegar really made them shine.
Faruk Hossain
[email protected]These green beans were a hit at my last dinner party! The lemon and balsamic vinegar gave them a bright and tangy flavor, and the almonds added a nice crunch. I will definitely be making these again.