Make and share this Lemon Asparagus Chicken recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a skillet.
- Add chicken and cook until browned.
- Add soup, milk, lemon juice and pepper.
- Boil.
- Cover and cook on low heat for 5 minutes till done.
- Garnish with lemon slices if desired.
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Rufia Begum
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The lemon and sauce helped to balance out the flavor of the asparagus.
Jahangir Iqbal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender asparagus.
Sanobar Shinwari
[email protected]The lemon and asparagus add a nice brightness to this dish. It's a great way to lighten up a heavy meal.
Ethan Or
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Daniel Moseray
[email protected]This recipe is so versatile. I've made it with different types of vegetables, and it's always delicious.
Treisy Gogh
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it.
MD Hassan MD Hassan
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this recipe.
Huawel Sk
[email protected]I love this recipe! It's so simple to make, yet so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Thando Vilakazi
[email protected]So easy and tasty! I used boneless, skinless chicken breasts and it cooked perfectly in the time specified. The sauce was amazing, and I served it over rice.
Zarmalik Afridi
[email protected]This dish was absolutely delicious! The lemon and asparagus paired perfectly with the chicken, and the sauce was creamy and flavorful. I will definitely be making this again.