LEMON-APRICOT CHICKEN
Do you love lemon or orange chicken at Chinese restaurants? Then this recipe is for you! It's from Betty Crocker's Bisquick Cookbook. It is divine. The ginger adds a subtle yet distinct tangy-ness to the sauce; I haven't tried it yet, but I wonder if orange marmalade would work as a substitute for the apricot preserves.
Provided by Besu1126
Categories Chicken Breast
Time 40m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425-degrees. Flatten each chicken breast half to 1/2-inch thickness between waxed paper or plastic wrap.
- Spread 1 tablespoon of the melted butter in jelly roll pan or edged cookie sheet.
- Beat egg and water together slightly.
- Mix Bisquick, lemon peel, and garlic powder.
- Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Drizzle with remaining melted butter.
- Bake uncovered for 20 minutes, then turn chicken. Bake about 10 minutes longer or until juice of the chicken is no longer pink when centers of thickest pieces are cut.
- Assemble Lemon-Apricot Sauce and heat in a 1-quart saucepan over medium heat until warm. (This can be started with just a few minutes left on the chicken.).
- Cut chicken crosswise into slices, and top with sauce. Enjoy! Tastes great served with rice.
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Cholwe Malambo
[email protected]I love the combination of lemon and apricot in this dish. It's a perfect balance of sweet and tangy.
gift ezekiel
[email protected]This is my go-to recipe for lemon apricot chicken. It's always a hit with my family and friends.
Bella Buchanan
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Abdullah Old rajput
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was delicious.
John Torres
[email protected]I'm not a big fan of apricots, but I really enjoyed this dish. The lemon and apricot flavors complemented each other perfectly.
Eze Caleb
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
8s radir 999
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Limzo Mali
[email protected]The chicken was a bit dry. I think I should have cooked it for less time.
Jonathan Mote
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Nanyungwe Joweria
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with rice or mashed potatoes.
Md Rupan Chowdhury
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I would definitely recommend this recipe to others.
Janan
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
luke bateman
[email protected]This lemon apricot chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.