LEMON-AND-THYME POTATO GRATIN
Lemon zest gives this potato gratin recipe real lemon flavor without making the milk curdle.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees with rack in center. Place a baking sheet on rack below to catch any drips from gratin. Brush a 10-by-5 1/2-inch gratin dish with melted butter.
- Cover bottom of gratin dish with one-third of potato slices in an even layer. Sprinkle potatoes with one-third each of thyme, nutmeg, and lemon zest; season with salt and pepper. Dot with butter. Add a second layer, and season. Top with a third layer of neatly arranged potato slices. Pour milk over potatoes. Sprinkle with remaining third thyme, nutmeg, and lemon zest, and dot with butter. Season to taste with salt and pepper. Cover with foil.
- Bake for 40 minutes. Remove foil, and continue to bake 10 to 20 minutes, until top is golden brown and potatoes are tender when pierced with the tip of a knife. Serve gratin hot, spooned out into individual servings.
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Tanha Jannat
[email protected]I love the bright and tangy flavor of this gratin. It's a refreshing change from the usual cheesy potato gratin.
Nasir Normal
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Jojo Spex
[email protected]I made this gratin in a cast iron skillet and it turned out perfectly. The cast iron skillet gave the gratin a nice crispy crust.
Red Walls
[email protected]I'm not a big fan of thyme, so I used rosemary instead. It was still delicious!
Khalid abbassi
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy potatoes.
Lonny Mutandafire
[email protected]I made this gratin for my vegetarian friend and she loved it! It's a great vegetarian dish that's also full of flavor.
Samir Sorker
[email protected]This gratin is so creamy and cheesy. It's the perfect comfort food for a cold winter night.
israfil towkir
[email protected]I used Gruyère cheese instead of Parmesan and it was amazing! The Gruyère added a nutty flavor that really complemented the lemon and thyme.
Deedra Brown
[email protected]I added some chopped bacon to the gratin and it was delicious! It gave the dish a nice smoky flavor.
Akira Leir
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to use up leftover potatoes.
Wa Ter
[email protected]This gratin is the perfect side dish for any occasion. It's elegant enough for a special dinner party, but it's also easy enough for a weeknight meal.
Mdl Raj
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time and it turned out perfectly.
Stephanie Mendoza
[email protected]I made this gratin for a potluck and it was a huge success. It was one of the first dishes to go and everyone asked for the recipe.
Jinifer Burns
[email protected]I was a bit skeptical about the lemon and thyme combination, but I was pleasantly surprised. The flavors worked really well together and created a unique and tasty dish.
Pasindu Sadew
[email protected]This dish was a hit at my dinner party! Everyone raved about the delicious combination of flavors. I highly recommend trying this recipe.
Bial Bite
[email protected]I followed the recipe exactly and it turned out amazing! The gratin was creamy, cheesy and had a wonderful golden crust. My family loved it and I will definitely be making it again.
Jannatul Tajrin
[email protected]This lemon and thyme potato gratin was an absolute delight! The flavors were perfectly balanced, with the lemon adding a bright and tangy note and the thyme providing a lovely herbal aroma. The potatoes were cooked to perfection, tender on the inside