LEMON- AND PARMESAN-CRUSTED SALMON
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
- Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
- Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.
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Bazigar Bazi
[email protected]This recipe was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Sumit Roy
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The lemon and Parmesan crust was delicious and the salmon was cooked through but still moist. I will definitely be making this again.
daniel peralta
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the crust was crispy and flavorful. I would definitely recommend this recipe.
Ismel Khan
[email protected]The salmon was a bit overcooked, but the lemon and Parmesan crust was delicious.
Imran Sarwer
[email protected]This recipe was a bit too bland for my taste. I think I would add more lemon and Parmesan cheese next time.
Charmaine Longos
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon and Parmesan crust is so flavorful. I've made this dish for my family and friends several times and they always rave about it.
R M
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was delicious. I will definitely be making this again.
Scencia dedeaux
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the lemon and Parmesan crust is delicious. I highly recommend this recipe.
Loide Venaciu
[email protected]This dish was amazing! The salmon was cooked perfectly and the lemon and Parmesan crust was so flavorful. I would definitely recommend this recipe.
Jayla Stevenson
[email protected]The salmon was a bit dry, but the lemon and Parmesan crust was delicious.
Vincent Paradowski
[email protected]This recipe was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Shaiann
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The lemon and Parmesan crust was delicious and the salmon was cooked through but still moist. I will definitely be making this again.
Naveed Shoro
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the crust was crispy and flavorful. I would definitely recommend this recipe.
Steven Sele
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The lemon and Parmesan crust was so good, and the salmon was cooked perfectly. I'll definitely be making this again.
Fointama Obert
[email protected]This salmon dish was a hit with my family! The lemon and Parmesan crust was flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.