LEMON AND MANGO MUFFINS
Make and share this Lemon and Mango Muffins recipe from Food.com.
Provided by Jewelies
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 220°C.
- Sift the flour, sugar and ginger into a bowl, make a well in the centre.
- Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
- Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
- Bake for 15-18 minutes or until well risen and cooked.
- Leave in the tins for 5 minutes before turning onto a wire rack to cool.
Nutrition Facts : Calories 237.8, Fat 7.7, SaturatedFat 4.6, Cholesterol 36.7, Sodium 482.6, Carbohydrate 37.5, Fiber 0.9, Sugar 14.2, Protein 4.7
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Barbara Msimango
[email protected]This was my first time making muffins, and they turned out great! The recipe was easy to follow, and the muffins were delicious. I loved the combination of lemon and mango. I'll definitely be making these again.
Milly TV
[email protected]I'm not usually a fan of sweet muffins, but I decided to give these a try. I was pleasantly surprised! The lemon and mango flavors were very well-balanced, and the muffins weren't too sweet. They were also very moist and fluffy. I'll definitely be ma
Ary Fsc
[email protected]I have a few food allergies, so I was thrilled to find this recipe. The muffins are made with almond flour, so they're gluten-free and dairy-free. They're also sweetened with honey, so they're refined sugar-free. The muffins turned out great - they w
Bilal Jani
[email protected]My kids are always asking for sweets, so I was looking for a healthier alternative. These muffins were perfect! They were sweet enough to satisfy my kids' cravings, but they also had a good amount of fruit and whole grains. My kids loved them, and I
Anime Weeb19
[email protected]I made these muffins for a party I was hosting, and they were a huge hit! Everyone loved the unique flavor combination of lemon and mango. The muffins were also very moist and fluffy, and they looked beautiful on the dessert table. I'll definitely be
Eman Soliman
[email protected]I was short on time this morning, so I decided to give these muffins a try. They were so quick and easy to make, and they turned out great! The muffins were light and fluffy, with a delicious lemon-mango flavor. I'll definitely be making these again
jaylen dawkins
[email protected]I love mangoes, so I was thrilled to find this recipe. The muffins turned out perfectly - the mango flavor was浓郁 rich and juicy, and the lemon added a nice tartness. The muffins were also very moist and fluffy. I'll definitely be making these again a
xXWhiteboy420X
[email protected]I love lemon-flavored desserts, so I was excited to try these muffins. They did not disappoint! The lemon flavor was prominent but not overpowering, and the mango added a nice sweetness and tropical twist. The muffins were also very moist and fluffy.
Liyaqat Malik
[email protected]I made a few modifications to make these muffins healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The muffins still turned out great - they were just as moist and flavorful, but with less guilt. I'l
Deepika Chauhan
[email protected]Easy to make and absolutely delicious! I used fresh mangoes and lemons from my backyard, and the muffins turned out so flavorful. They were a hit with my family and friends, and I'll definitely be making them again soon.
Sunday Emmanuel
[email protected]These muffins were a delightful burst of citrusy and tropical flavors! The lemon and mango complemented each other perfectly, with the tanginess of the lemon balancing the sweetness of the mango. The muffins were moist and fluffy, with a tender crumb