LEMON AND HERB PORKCHOPS
I found this recipe in one of the London Sunday papers. It's extremely quick and easy. Serve with a couple steamed vegetables drizzled with toasted sesame oil and lemon juice and you're done.
Provided by LittleNico
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim 4 pork chops of all visible fat.
- Put in a pyrex baking dish and add lemon juice, oregano, thyme and black pepper.
- Marinate for 10 minutes.
- Coat a non-stick frying pan with olive oil.
- On a medium-high heat, cook chops 4-5 minutes each side depending on thickness and desired doneness.

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Akash Asghar
[email protected]This recipe is the best! I've made it dozens of times, and it's always a hit with my family and friends.
Md Sipu Ahmed
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork chops. It was delicious!
SOHAIL Wazir
[email protected]I'm allergic to gluten, so I used gluten-free flour to make the sauce. It turned out great!
Millat Islam
[email protected]I'm on a low-carb diet, so I served these pork chops with roasted vegetables instead of rice. It was a delicious and healthy meal.
Cec Rendon
[email protected]I used this recipe to make pork chops in my air fryer, and they were perfect. I'll never cook them any other way again.
Joni
[email protected]I made this recipe in my slow cooker, and it turned out amazing. The pork chops were fall-apart tender.
Chinedu Glory
[email protected]I'm not a fan of lemon, so I used orange juice instead. It was still really good.
Jakiya sultana Rumi
[email protected]I love that this recipe is so easy to customize. I added some garlic and thyme to the sauce, and it was delicious.
Nsubuga Emanuel
[email protected]I'm giving this recipe 5 stars because it's so versatile. I've made it with different types of pork chops, and it's always turned out great.
Baba Iqbal
[email protected]This recipe is a waste of time. The pork chops were bland and the sauce was watery.
SyedaShama Shakil
[email protected]I followed the recipe exactly, but my pork chops turned out tough. I'm not sure what went wrong.
Wijdan Bama
[email protected]I thought this recipe was just okay. The pork chops were a little dry, and the sauce was a bit too tangy for my taste.
Mudsair Langove
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The lemon and herbs really brightened up the flavor of the meat.
Anas Memon
[email protected]I made this recipe for my friends, and they raved about it. They all wanted the recipe, and I've already had to make it again for another party.
Christina piaskowski
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's perfect for a busy weeknight meal.
Gatto_nero
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the sauce is so flavorful.
Dollar Nyatichi
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was delicious. I served it over rice, and it was a hit with the whole family.
Leslie Tate
[email protected]These pork chops were fantastic! The lemon and herbs gave them a bright and flavorful taste. Even my picky kids loved them.