LEMON AND HERB PORK LOIN CUTLET
I made these for dinner last night and was really happy with them. This recipe could easily be doubled. Make sure to allow time in the fridge. According to the Australian Pork Board, lean Australian pork (and loin cutlets were included in the info) contains less than 2g fat per 100g raw meat, so I don't agree with the sites' nutritional data but have to use it!
Provided by JustJanS
Categories Pork
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Brush each cutlet with a little oil.
- Combine the remaining ingredients then coat each side of the cutlet with it's share of the mixture. Refrigerate for at least an hour.
- Heat your oven to 200c.
- Heat an oven proof pan over high heat, brown the cutlets quickly on each side seasoning with a little salt if you wish.
- Put the pan and cutlets into the preheated oven and cook until done to your liking. Ours took around 8 minutes and were cooked through but still juicy and tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #pork #australian #easy #dietary #inexpensive #meat #pork-chops #taste-mood #savory #number-of-servings
You'll also love
Mazen Sif
[email protected]I'm so glad I found this recipe.
J_salgado Salgado
[email protected]This recipe is a must-try for any home cook.
ziad yasser
[email protected]I can't wait to try this recipe again.
Robert Hartley
[email protected]This recipe is a great way to impress your guests.
Jeetendra Singh Thakuri
[email protected]I would highly recommend this recipe to anyone who loves pork.
shahidAzmal ShahidAzmal
[email protected]This is the best lemon and herb pork loin cutlet recipe I've ever tried.
Rep lover
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of protein.
Lonely Viper
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Laurie Whitesell
[email protected]I followed the recipe exactly and the pork loin cutlet turned out perfectly.
Frank Browning
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The lemon and herb flavor was amazing!
Lillian country kid
[email protected]This recipe is a great way to use up leftover pork loin.
Nibha Mandal
[email protected]I would definitely make this recipe again, but I would use less lemon juice next time.
Dirkman Pretor
[email protected]The lemon and herb flavor was a little too strong for my taste.
Kid Flash
[email protected]I served the pork loin cutlet with roasted potatoes and green beans, and it was a delicious meal.
Jakalia Brown
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Murtadha Mgeni
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out great!
AliRaza Raja
[email protected]I substituted chicken breasts for the pork loin cutlet and it turned out just as good! This recipe is very versatile.
Orlando Roper
[email protected]The pork loin cutlet was a little dry, but the lemon and herb flavor was still very good.
Wauyo Paul
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great!
Tiffany Melone
[email protected]This lemon and herb pork loin cutlet was a hit with my family! The meat was tender and juicy, and the lemon and herb flavor was perfect. I will definitely be making this again.