LEMON AND ARTICHOKE RISOTTO WITH SHRIMP
I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the several factors, but you should be safe with at least 6 cups of pre-heated liquid, you can expect your rice to be done once you have added 4-6 cups. Start checking for texture after the 4th cup is added.
Provided by Erindipity
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and onions in olive oil over medium-high heat for 2 to 3 minutes or until soft.
- Add rice and saute another 2-3 minutes.
- Add wine and cook 1 minute.
- Add the warm stock about 1 cup at a time.
- Cook uncovered and stirring frequently until all stock is absorbed.
- Add remaining stock 1 cup at a time repeating this procedure about 1 cup of liquid remains to be added.
- Add shrimp, lemon zest, artichoke hearts and rosemary with the final addition of liquid.
- Cook for a total of approximately 20 minutes or until the rice is al dente and the risotto is starcy. The shrimp will be cooked when they turn pink.
- Add the cheese and juice of one lemon.
- Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #seafood #european #italian #shrimp #pasta-rice-and-grains #short-grain-rice #shellfish
You'll also love
Janny ramon Batista
[email protected]This dish is amazing! The flavors are so well-balanced and the shrimp are cooked perfectly. I highly recommend this recipe.
Alejandro Leon
[email protected]This dish is a bit too rich for my taste, but I can see how others might enjoy it. The artichokes and shrimp were cooked well, but the risotto was a bit too creamy for me.
Taimoor khan Khankhan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lemon and artichoke flavors are a perfect combination, and the shrimp add a nice touch of elegance.
Baby Ss
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious, and the risotto is cooked to perfection.
Ch Furqan
[email protected]I'm not a big fan of seafood, but I really enjoyed the shrimp in this dish. They were cooked perfectly and added a nice briny flavor to the risotto.
Sana PAKISTANi
[email protected]This dish was easy to make and the results were delicious! The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Rostyslav Shvets
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavors and how well the ingredients complemented each other.
Junaid Ramdhanee
[email protected]This recipe was a disaster! The risotto was undercooked and the shrimp were overcooked. I would not recommend this recipe to anyone.
Katie G
[email protected]This dish was a bit too bland for my taste, but I can see how others might enjoy it. The artichokes and shrimp were cooked well, but the risotto needed more seasoning.
Len Spence
[email protected]I'm not a fan of risotto, but I decided to give this recipe a try and I'm glad I did! The lemon and artichoke flavors were subtle and sophisticated, and the shrimp were cooked perfectly. I'll definitely be making this again!
maaiz
[email protected]This dish is a bit too rich for my taste, but I can see how others might enjoy it. The artichokes and shrimp were cooked well, but the risotto was a bit too creamy for me.
Ravy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lemon and artichoke flavors are a perfect combination, and the shrimp add a nice touch of elegance.
Krishna Chetri
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious, and the risotto is cooked to perfection.
Maurice Mcfarlane
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and how well the ingredients complemented each other.
Joana Hermanz
[email protected]I'm not a big fan of seafood, but I really enjoyed the shrimp in this dish. They were cooked perfectly and added a nice briny flavor to the risotto.
Bohary Bello
[email protected]This recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Gacha Layla
[email protected]I followed the recipe exactly, but my risotto turned out a bit dry. I think I might have added too much liquid. Other than that, the flavors were great!
Lourdes Hernandez
[email protected]This dish was a bit too tangy for my taste, but I can see how others might enjoy it. The artichokes and shrimp were cooked well, but the lemon flavor was a bit overpowering.
Rick Barlow
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The lemon and artichoke flavors were subtle and sophisticated, and the shrimp were cooked just right. I'll definitely be making this again!
Big Spungus
[email protected]This risotto was a delightful explosion of flavors! The lemon and artichoke complemented each other perfectly, and the shrimp added a nice briny touch. I especially appreciated the creamy texture of the risotto, which was cooked to perfection.