Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.
- Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.
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Jaleed Khan
[email protected]I highly recommend this brittle recipe. It's easy to make and it's always a crowd-pleaser.
Felix Danquah
[email protected]This brittle is absolutely delicious! The lemon and almond flavors are perfectly balanced.
Jasmine McDaniel
[email protected]I've made this brittle several times and it's always a hit. It's the perfect dessert to serve at any occasion.
Kate Galindo
[email protected]This brittle is so easy to make, even for a beginner baker like me.
Pulenthiran Sangeetha
[email protected]I love the way this brittle looks. It's so festive and perfect for parties.
im Gack
[email protected]This brittle is the perfect gift for friends and family. It's easy to make and everyone loves it.
Khalifa Haafi
[email protected]I'm not usually a fan of brittle, but this recipe changed my mind. The lemon and almond flavors are so well-balanced.
MiaBear
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect combination of sweet, tart, and crunchy.
Muhammad Zada
[email protected]The lemon and almond flavors in this brittle are amazing. It's the perfect treat to enjoy with a cup of tea or coffee.
RUBEL GAMING YT
[email protected]This brittle is so delicious and easy to make. I will definitely be making it again.
Kitso Gaonyatswe
[email protected]I made this brittle for a bake sale and it was a huge success! Everyone loved it.
tanka jhapali
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
George Lukhele
[email protected]This brittle is the perfect balance of sweet and tart. I love the way the lemon flavor brightens up the almonds.
Brooklyn Culver
[email protected]I was looking for a lemon-flavored brittle recipe and this one did not disappoint! The almond flavor is a nice touch too.
ansir khan
[email protected]This brittle is so addictive! I can't stop eating it.
Safa Near
[email protected]I added a little bit of chopped pistachios to my brittle and it turned out amazing! This recipe is so versatile.
Bezabih Tizeta
[email protected]The lemon and almond flavors are so well-balanced in this brittle. It's the perfect sweet and tangy treat.
Mmesoma Vivian
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but this brittle turned out perfectly.
sameer tariq
[email protected]This brittle was a hit at my holiday party! It's so easy to make and the combination of lemon and almond is divine.