LEMON-ALMOND MERINGUE TART
This delicious and beautiful dessert recipe comes from Matt Lewis of Baked Bakery.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes eight 4-inch tarts
Number Of Ingredients 4
Steps:
- Preheat broiler, if using.
- Remove tart shells from tart pans and place on a parchment paper-lined baking sheet. Divide lemon curd evenly between tart shells.
- Using a large ice cream scoop, scoop meringue and place on top of lemon curd, dividing equally. Spread meringue out toward the edges of each tart. Place tarts under broiler until meringue is just browned. Alternatively, use a kitchen torch to brown the tops of each tart.
- Sprinkle crushed cookies over the top of each tart. These are best when served within 24 hours.
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Sudip Mijar
[email protected]This tart was a little too tart for my taste. I think I would add a little more sugar to the lemon filling next time.
Ingrid Abrahams
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Ms Marzan
[email protected]This tart is so delicious! The lemon filling is tart and refreshing, and the meringue is perfectly sweet and fluffy. The crust is also very good.
Matthew Albamonte
[email protected]The tart was beautiful, but the meringue was a little too soft. I think I didn't bake it long enough.
Valerie Santiago
[email protected]This tart was easy to make and turned out perfectly. I will definitely be making it again.
Naol Ashenafi
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. I especially liked the almond crust.
Rajnish Dubey
[email protected]This tart is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that is sure to impress your guests.
wildcatgamer
[email protected]I've been looking for a good lemon meringue tart recipe and this one is perfect! It's easy to make and the results are delicious.
para putka
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the meringue next time.
Tiny Fish
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best lemon tart he's ever had.
Kenny Drick
[email protected]This tart is amazing! The flavors and textures are perfect. I will definitely be making it again.
S1S sports gaming
[email protected]This tart was a little too tart for my taste. I think I would add a little more sugar to the lemon filling next time.
Noob_YT
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Cenejuste Kechmayley
[email protected]This tart is so delicious! The lemon filling is tart and refreshing, and the meringue is perfectly sweet and fluffy. The crust is also very good.
Lucky Nrfgyabi
[email protected]The tart was beautiful, but the meringue was a little too soft. I think I didn't bake it long enough.
L I O N E K I N G
[email protected]This tart was easy to make and turned out perfectly. I will definitely be making it again.
Mauchan Matiko
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. I especially liked the almond crust.
Ana Vieira
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the meringue next time.
Lady Brewer
[email protected]I'm not usually a fan of meringue, but this tart changed my mind. The meringue was light and fluffy, and it perfectly complemented the tart lemon filling. The crust was also delicious, with a nice nutty flavor.
Ishuque Shaikh
[email protected]This lemon almond meringue tart was a delightful treat! The combination of flavors and textures was perfect, with the tart lemon filling, sweet meringue topping, and crunchy almond crust. I followed the recipe exactly and it turned out beautifully. M