LEMON ALMOND BISCOTTI
This recipe is courtesy of Giada & The Food Network. I have made it many times with many variations. Option #1: Add dried cherries Option #2: Chocolate Hazelnut 1 Tbsp Hazelnut flavoring ¾ cup Mini Chocolate Chips ¾ cup sliced Almonds (instead of chopped almonds) 1 Tbsp Nutello (In place of lemon zest) NOTE: Borrowed photo
Provided by Kathy Joppie
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Combine flour, cornmeal, baking powder and salt. Set aside. Combine eggs, sugar, lemon zest and lemon juice; mix until pale in color. Add dry ingredients in 3 batches. Stir in almonds. Using wet fingers form dough into two logs.
- 2. Bake on greased cookie sheets at 325 degrees for 25 minutes. Cool for 2-3 minutes; slice into 1 inch cookies. Lay flat. Bake 20 more minutes.
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Dilber Ali
[email protected]These biscotti are the perfect size for dipping in coffee or tea. They're also great for snacking on.
Laura Kenney
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti, but they're just as delicious.
Juanita Olyn
[email protected]These biscotti are the perfect balance of sweet and tart. The lemon flavor is really refreshing and the almonds add a nice crunch.
Richiel Sirin
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out great and they taste amazing!
lorianna rodriguez
[email protected]These biscotti are so easy to make and they're so delicious. I love the way the lemon and almond flavors complement each other.
Mannat Das
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
Fayaz Ali Qazi
[email protected]These biscotti are so good! They're crispy on the outside and chewy on the inside. The lemon and almond flavors are perfectly balanced.
HIKMUT KHA
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to enjoy with a cup of coffee or tea.
Hadel Hoty
[email protected]These biscotti are so delicious! I love the combination of lemon and almond flavors. They're the perfect treat to enjoy with a cup of coffee or tea.
SIMYO KIM
[email protected]I've made these biscotti several times now and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy treat.
Charmaine Chavingira
[email protected]These biscotti are the perfect size for dipping in coffee or tea. They're also great for snacking on.
Khaitsa Muna
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti, but they're just as delicious.
petros mengiste
[email protected]These biscotti are the perfect balance of sweet and tart. The lemon flavor is really refreshing and the almonds add a nice crunch.
jamari durant
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out great and they taste amazing!
Edwin Hernandez
[email protected]These biscotti are so easy to make and they're so delicious. I love the way the lemon and almond flavors complement each other.
Bernabe Camposeco
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
Ra One
[email protected]These biscotti are so good! They're crispy on the outside and chewy on the inside. The lemon and almond flavors are perfectly balanced.
Abdullah Sayyam
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to enjoy with a cup of coffee or tea.
78bm GT
[email protected]These biscotti are amazing! They're so easy to make and they taste delicious. I love the combination of lemon and almond flavors.