LEMON ALFREDO
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Steps:
- Cook 1 minced shallot in a skillet with 1 tablespoon butter over medium heat until golden, 3 minutes. Whisk 1 1/4 cups heavy cream, 1 egg yolk and 2 teaspoons grated lemon zest in a bowl; reduce the heat to low and whisk into the skillet along with 1/3 cup grated pecorino. Whisk until slightly thickened, 2 minutes. Season with salt and plenty of pepper. Toss with 12 ounces cooked fettuccine and some pasta-cooking water. Top with more pecorino.
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Nyombi Edward
[email protected]This recipe was easy to follow, and the sauce turned out great! I added a little extra Parmesan cheese, and it really took the flavor up a notch.
Lisa Jump
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the sauce, and they all asked for the recipe. I will definitely be making this again.
Md Ronol
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and pepper, and it really helped to improve the flavor.
Sharif Sardar
[email protected]I had some trouble finding lemon zest, so I used lemon juice instead. The sauce still turned out great, but I think it would have been even better with lemon zest.
Christopher Asika
[email protected]This recipe was a bit too rich for my taste. The sauce was very creamy, and the lemon flavor was a bit overpowering. I think I would prefer a more traditional Alfredo sauce.
Md Mominul Islam
[email protected]I made this recipe for my family, and they all loved it! The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Saad Afridi
[email protected]This recipe was a bit time consuming, but it was definitely worth it. The sauce was creamy and flavorful, and the lemon added a nice brightness. I will definitely be making this again.
Rafique Mohamed
[email protected]I loved the simplicity of this recipe. The sauce was delicious, and it was so easy to make. I will definitely be making this again.
Isaiah Patrick
[email protected]This recipe was easy to follow, and the sauce turned out great! I added a little extra lemon zest, and it gave the sauce a really nice flavor. I will definitely be making this again.
Maxamed Yusuf
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the sauce, and they all asked for the recipe. I will definitely be making this again.
Md shajib Biswas
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the lemon added a nice brightness. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Mostafa Khan
[email protected]I loved this recipe! It was so easy to make, and the sauce was delicious. I will definitely be making this again.
Mudasir Ali ansari Mudasir ali
[email protected]This recipe was a bit time consuming, but it was well worth it. The sauce was absolutely delicious, and it was a big hit with my guests. I will definitely be making this again.
Owais Ababaki
[email protected]I was skeptical about the lemon in this recipe, but it turned out to be delicious! The lemon added a really nice brightness to the sauce, and it paired perfectly with the Alfredo. I will definitely be making this again.
Austin Lee
[email protected]This was an amazing recipe! I had never made Alfredo sauce before, but this recipe was so easy to follow. The sauce was creamy and flavorful, and the lemon added a nice brightness. I served it over pasta, and it was a huge hit with my family and frie