LEGAL SEAFOOD STYLE LOW FAT CLAM CHOWDER
No butter, milk or cream! The long simmering time gives this version it's intense flavor. I cut this recipe out of the Boston Globe in April 1989, about a year and a half after it was first added to the menu.
Provided by Lorac
Categories Chowders
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan.
- Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 minutes.
- Add celery and carrot, simmer covered 25 minutes.
- Add potato and garlic, simmer covered 20 minutes.
- Remove bay leaf, add salt if needed and a generous amount of black pepper.
- Top with parsley and serve.
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M Sahil Afghan
[email protected]I'll be making this again and again.
Aaron Jr
[email protected]This recipe is a keeper!
Teckisha Jin Fred
[email protected]Yum!
Gentle Paul
[email protected]5 stars!
Madalyn Landman
[email protected]I would definitely recommend trying this recipe if you're a fan of clam chowder. It's a delicious and easy-to-make dish that's perfect for any occasion.
Jani Khan
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Nazmul Sakib
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. The flavors were well-balanced and the texture was creamy and smooth.
Brian Kelly
[email protected]I served this chowder with a side of crusty bread and a green salad. It was a delicious and satisfying meal.
Extrarium
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Aashish Yadav
[email protected]I didn't have any fresh parsley on hand, so I used dried parsley instead. It still turned out great.
Rayees Mamo
[email protected]The addition of leeks and celery gave this chowder a nice depth of flavor.
Nharnhar Qhuamikin
[email protected]I love that this recipe uses low-fat milk and skim milk. It makes the chowder healthier without sacrificing any flavor.
Lahore Associate & Builders
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this chowder without any problems.
NaBi BaLti
[email protected]This Legal Seafood-style low-fat clam chowder turned out amazing! It had the perfect balance of flavors and a creamy texture without being too heavy. My family loved it, and I'll definitely be making it again.