This is the recipe that my friend Liz currently uses, from the Gourmet cookbook. I love getting invited for dinner if this is in the works. It is easy to make and because of all of the roasted garlic you'll have, Roasted Garlic Mashed Potatoes, #68159, is a good side dish.
Provided by Kitchen Witch Steph
Categories Lamb/Sheep
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put a rack in the middle of the oven and preheat oven to 450 degrees.
- Arrange tomatoes in a 17 1/2-by-12 inch roasting pan and place lamb on top (if using canned tomatoes, coarsely chop them and pour the juice over them). Arrange garlic around lamb. Lay rosemary sprigs on lamb (or sprinkle dried rosemary), then sprinkle with salt and pepper. Drizzle with 2 tablespoons oil.
- Roast lamb for 15 minutes. Reduce oven temperature to 350 degrees and continue roasting lamb, basting garlic with remaining 2 tablespoons oil every 20 minutes to keep it from drying out, until thermometer inserted into thickest part of lamb (without touching bone) reas 135 degrees for medium-rare, 1 3/4 to 1 1/2 hours more.
- Transfer lamb to a cutting board and let stand, loosely covered with foil, for 20-30 minutes. Stir tomato mixture and transfer to a sauceboat.
- Carve lamb and serve with tomato mixture and roasted garlic.
Nutrition Facts : Calories 1145.4, Fat 71, SaturatedFat 27.7, Cholesterol 303.9, Sodium 1057.1, Carbohydrate 34.1, Fiber 4, Sugar 5.8, Protein 91.1
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hossain chowdhury
[email protected]This is one of my favorite leg of lamb recipes. The lamb is always tender and juicy, and the tomatoes and garlic add a delicious flavor.
ami sumonami
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a delicious and easy-to-make dish.
Tabeth Phiri
[email protected]This recipe was easy to follow and the lamb turned out great. The tomatoes and garlic added a nice touch.
Ciera Jones
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the tomatoes and garlic add a wonderful flavor.
Realx Xbase
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the tomatoes and garlic added a delicious flavor.
labib Ok
[email protected]I made this dish for my family and they loved it. The lamb was so juicy and the tomatoes and garlic added a great flavor.
Sabiha Saheed
[email protected]This recipe is a keeper! The lamb was delicious and the tomatoes and garlic added a nice touch.
nazer Almani
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and flavorful.
mann ghi
[email protected]The leg of lamb was cooked to perfection and the tomatoes and garlic added a wonderful flavor. I will definitely be making this dish again.
pamela weightman
[email protected]I've tried many leg of lamb recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
analiyah garcia
[email protected]This leg of lamb recipe was a hit at my dinner party! The meat was tender and juicy, and the tomatoes and garlic added a delicious flavor.