LEG OF LAMB WITH MUSTARD GLAZE
Steps:
- In a small bowl, whisk together olive oil, Worcestershire sauce, Apricot Ginger Mustard and garlic. Coat lamb thickly with this paste. Let lamb stand for eight hours covered, in the refrigerator. Preheat oven to 325 degrees F. Place lamb on a rack in a roasting pan and fill the pan with water so the dripping juices won't burn. Roast for 1 1/2 hours at 325 degrees F or until done to taste. Baste with any leftover glaze as it roasts. Check the pan occasionally and add water if the juices are starting to burn.
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Text A Tec
tt@gmail.comThis is a great recipe for beginners.
LITE ZUKS
z@yahoo.comI'm not a huge fan of lamb, but this dish was surprisingly good.
Faye
faye@hotmail.frOverall, this was a good recipe, but I would make a few changes next time.
Shash Banks
banksshash@yahoo.comThe recipe was easy to follow, but the lamb took longer to cook than expected.
mohammad hasnain
h_m65@gmail.comI would recommend using a higher quality lamb for this recipe.
emmanuel sylvester
e.s25@gmail.comThe lamb was a bit dry, but the mustard glaze was very good.
Bagh Azad Kashmir
bk64@gmail.comThis dish is perfect for a special occasion.
yukesh mgr
mgry@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser.
Kiran Woli
kiran-woli44@hotmail.comThe lamb was so tender and juicy. The mustard glaze was the perfect complement.
sami agbomson
agbomson_sami@aol.comI made this dish for a dinner party and it was a hit! Everyone loved the lamb and the glaze.
Shahid Dilbar Manj
shahid-d49@yahoo.comThis was a delicious and easy recipe to follow. The lamb was cooked perfectly and the mustard glaze was very flavorful.