LEG OF LAMB WITH MUSTARD GLAZE
Steps:
- In a small bowl, whisk together olive oil, Worcestershire sauce, Apricot Ginger Mustard and garlic. Coat lamb thickly with this paste. Let lamb stand for eight hours covered, in the refrigerator. Preheat oven to 325 degrees F. Place lamb on a rack in a roasting pan and fill the pan with water so the dripping juices won't burn. Roast for 1 1/2 hours at 325 degrees F or until done to taste. Baste with any leftover glaze as it roasts. Check the pan occasionally and add water if the juices are starting to burn.
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[email protected]This is a great recipe for beginners.
LITE ZUKS
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good.
Faye
[email protected]Overall, this was a good recipe, but I would make a few changes next time.
Shash Banks
[email protected]The recipe was easy to follow, but the lamb took longer to cook than expected.
mohammad hasnain
[email protected]I would recommend using a higher quality lamb for this recipe.
emmanuel sylvester
[email protected]The lamb was a bit dry, but the mustard glaze was very good.
Bagh Azad Kashmir
[email protected]This dish is perfect for a special occasion.
yukesh mgr
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kiran Woli
[email protected]The lamb was so tender and juicy. The mustard glaze was the perfect complement.
sami agbomson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb and the glaze.
Shahid Dilbar Manj
[email protected]This was a delicious and easy recipe to follow. The lamb was cooked perfectly and the mustard glaze was very flavorful.