Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf
Provided by Chris Salicrup
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
- Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
- Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
- Gently toss the lettuce leaves in the reserved dressing.
- Spread four slices of the bread with ½ teaspoon mustard each.
- Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams
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Cinderella
[email protected]This sandwich is a must-try!
Odule Opeyemi
[email protected]I'm going to make this sandwich for my next party.
Achut Neupane
[email protected]This sandwich looks delicious!
Cricket Asia
[email protected]I can't wait to try this sandwich!
Minhas Ahmad
[email protected]This sandwich is a classic for a reason.
Nuria Sersera
[email protected]I love the combination of turkey, cranberry sauce, and bread in this sandwich.
Awanzada Awanzada
[email protected]This is a great recipe for using up leftover turkey.
Joram Ft
[email protected]This sandwich is perfect for a quick and easy lunch.
Sumixya Chand
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
Noman Akbar
[email protected]This is my go-to sandwich for leftover turkey. It's so simple, but it's so delicious.
Q boy Ahmad
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family.
Daniyal Storay
[email protected]This was a great sandwich! I used leftover turkey from Thanksgiving and it was perfect. The cranberry sauce added a nice sweetness and the bread was soft and fluffy.
Foluke Baruwa
[email protected]I made this sandwich for lunch today and it was so good! The turkey was moist and the cranberry sauce was the perfect complement. I will definitely be making this again.
Lisa king
[email protected]This sandwich was amazing! I made it for my family and everyone loved it. The turkey was juicy and flavorful, and the cranberry sauce added a nice tartness. I will definitely be making this again.