LEFTOVER TURKEY ENCHILADA POT PIE
Inevitably there are always turkey leftovers after a holiday meal. Turn them into an enchilada pot pie! The turkey is tender and soaks up the enchilada sauce flavors. Chili powder gives the pot pie an extra kick of spice. Corn adds a pop of sweetness.
Provided by Margaret G
Categories Savory Pies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400.
- 2. In a medium saucepan, saute onion and garlic in oil over medium heat until tender; about 5 minutes.
- 3. Add meat, enchilada sauce, tomatoes and chilis, beans, corn, 1 cup cheese, and seasonings. Mix until well blended and warm.
- 4. In a lightly greased pie pan, place bottom crust. Sprinkle 1/2 cup of shredded cheese. Gently add filling and spread evenly. Top with other pie crust. Fold and pinch around edges. Cut a few slits into the top crust to release steam.
- 5. Bake 40 minutes or until golden brown. If edges begin to brown too much, cover edges with foil. Serve with a dollop of sour cream or fat-free Greek yogurt.
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Tina Kaviladze
[email protected]Easy to follow recipe that turned out great! My family loved it. I'll be making it again soon!
Shabbythread_.0307
[email protected]This was a great way to use up leftover turkey. The enchilada sauce added a lot of flavor, and the crescent roll crust was a nice touch. I would definitely make this again.
WLG_ itznikzz
[email protected]This was a delicious pot pie! The enchilada sauce gave it a nice kick, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
ABIR KING
[email protected]This was a bit bland for my taste. I think it would have been better with more spices.
Zuberu Anoghena Shittu
[email protected]This pot pie was a hit with my family! The flavors were great and the crescent roll crust was a nice touch. I would definitely make this again.
Eyad Zahran
[email protected]This was an easy and delicious recipe. I used a store-bought rotisserie chicken and it worked out great. I also added some chopped green chiles to the filling for a little extra spice. Will definitely be making this again!
rai shusma
[email protected]This was a great way to use up leftover turkey. The enchilada sauce added a lot of flavor, and the crescent roll crust was a nice touch. I would definitely make this again.
Asser Abdelhaleem
[email protected]This was a delicious pot pie! The enchilada sauce gave it a nice kick, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Noenzaa Dreyer
[email protected]Easy to follow recipe that turned out great! My family loved it.
Brian Harvey
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think it would be even better with a Mexican cheese blend.
Elin Kalantari
[email protected]This recipe was a bit bland for my taste. I think it would have been better with more spices.
Minentle Qinisile
[email protected]This was an easy and delicious recipe. I used a store-bought rotisserie chicken and it worked out great. I also added some chopped green chiles to the filling for a little extra spice. Will definitely be making this again!
Mahi Mahi
[email protected]This pot pie was a hit with my family! The flavors were great and the crescent roll crust was a nice touch. I would definitely make this again.
Syed ali Hassan naqvi
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add more vegetables to the filling. Next time, I'll add some chopped carrots and celery.
min uddin
[email protected]Not bad! I thought the enchilada sauce was a bit too spicy for my taste, but my husband loved it. I would probably use a milder sauce next time.
Emon Emon
[email protected]This recipe was easy to follow and the pot pie turned out delicious! I used a store-bought rotisserie chicken instead of leftover turkey and it worked out great. I also added some chopped green chiles to the filling for a little extra spice. Will def
Clair Nicholls
[email protected]This was a great way to use up leftover turkey. The enchilada sauce added a lot of flavor, and the crescent roll crust was a nice touch. I would definitely make this again.
innocent ajok
[email protected]5 stars! So good. Will definitely make again.
aaid dah
[email protected]Easy to follow recipe that turned out great! My family loved it. I'll be making it again soon!
Rj Kaka
[email protected]This pot pie was a delicious way to use up leftover turkey! The enchilada sauce gave it a nice kick, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.