LEFTOVER TURKEY AND GRAVY DUMPLINGS
Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.
Provided by ashley t.
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 57m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.
- Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.
- Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.
- Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender; blend until smooth. Pour over stuffed dough.
- Bake in the preheated oven until bubbly and hot, about 30 minutes.
Nutrition Facts : Calories 523.9 calories, Carbohydrate 41.8 g, Cholesterol 74.8 mg, Fat 29.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 1216.8 mg, Sugar 6.6 g
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Kevin D Huntley
[email protected]These dumplings were a hit! I made them for my family and they loved them. The dumplings were so moist and flavorful, and the gravy was perfect. I will definitely be making these again.
Kitana Lilian
[email protected]I was looking for a way to use up some leftover turkey and gravy, and these dumplings were the perfect solution. They were easy to make and turned out delicious. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will defini
azmir hossen
[email protected]These dumplings were delicious! I used leftover turkey from Thanksgiving and they turned out great. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making these again.
Idris Moshood
[email protected]I made these dumplings for my family and they loved them! The dumplings were so moist and flavorful, and the gravy was perfect. I will definitely be making these again.
Puja Oli
[email protected]These dumplings were amazing! I used leftover turkey from Christmas and they turned out great. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making these again.
Chris Shah
[email protected]Yum!
Jordin Roman
[email protected]These dumplings were a hit! I made them for my family and they loved them. The dumplings were so moist and flavorful, and the gravy was perfect. I will definitely be making these again.
Gujjar Khan
[email protected]I was looking for a way to use up some leftover turkey and gravy, and these dumplings were the perfect solution. They were easy to make and turned out delicious. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will defini
Monica Frederiksen
[email protected]These dumplings were delicious! I used leftover turkey from Thanksgiving and they turned out great. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making these again.
Akiram Kayz
[email protected]I made these dumplings for my family and they loved them! The dumplings were so moist and flavorful, and the gravy was perfect. I will definitely be making these again.
Joy Chepkoech
[email protected]These dumplings were a great way to use up leftover turkey and gravy. They were easy to make and turned out delicious. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making these again.