"LEFTOVER ROAST" MEXICAN CASSEROLE
I had some leftover Mexican roast beef and didn't really know what to do with it. I threw a bunch of stuff into a pan and simmered it for awhile. The mixture tasted wonderful! I had thought to make tacos, but then I got lazy, so I made it into a layered casserole instead. This is a very friendly versatile recipe as you can use leftover beef roast or pork roast, and vary your ingredients and spices to suite your tastes. Also, I like to make the casserole up in the morning, then toss it into the oven just before dinner time. Makes a hectic time just a little easier. Note: You can make a "Mexican" roast by cooking a roast in the crock-pot with salsa.
Provided by momofknt
Categories Black Beans
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shred cooked meat and remove any bones or fat.
- Heat oil in a large skillet. Add onion and pepper and saute until tender.
- Add all ingredients except corn tortillas and cheese. Stir together.
- Bring to a boil. Reduce heat to medium or medium-low and boil for one hour, allowing most of the liquid to cook off. Watch and reduce heat if necessary.
- Preheat oven to 350.
- Spray a 9x13 pan with non-stick spray.
- Place 3 corn tortillas in the bottom of the pan, tearing to fit.
- Spoon 1/3 of the meat mixture over the tortillas. Spread to cover.
- Sprinkle with 1/3 of the cheese.
- Repeat steps 7-9 two times.
- Bake at 350 for 30 minutes.
- **Can also be refrigerated in the morning and baked later that day. I haven't tried to freeze it yet.
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YT Syco
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Sami jutt
[email protected]This casserole is a great way to use up leftover roast beef. It's easy to make and the flavors are amazing. I especially love the crispy cheese topping.
Bisola
[email protected]This is my new favorite way to use leftover roast beef! The casserole was easy to assemble and baked up perfectly. The flavors were amazing, and I loved the crispy cheese topping.
Olamilekan Teslim Olayiwola
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Md Masum Hossain
[email protected]This casserole is a great way to use up leftover roast beef. It's easy to make and the flavors are amazing. I especially love the crispy cheese topping.
Manjit Chaudhary
[email protected]This casserole was a disappointment. It was bland and the cheese topping was soggy. I won't be making this again.
J's upliftment for survivors by Jeaniel Andrew
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so flavorful and cheesy, and the leftovers were even better the next day. I'll definitely be making this again.
MTF 17
[email protected]This casserole is a great way to use up leftover roast beef. It's easy to make and the flavors are amazing. I especially love the crispy cheese topping.
Darakhshan Moazzam
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Marcos Gonzales
[email protected]This is my new favorite way to use leftover roast beef! The casserole was easy to assemble and baked up perfectly. The flavors were amazing, and I loved the crispy cheese topping.
Uugif G9hjjb
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and the leftovers were great for lunch the next day.
Kaitlin Bowers
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day. I'll definitely be making this again.