This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row.
Provided by mydesigirl
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Shred or cut roast into thin slices (I shred).
- Mix enough bar-b-que sauce to make moist.
- Put into bowl with a lid.
- Refrigerate overnight or freeze.
- When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
- Serve on buns with sliced onion and pickles.
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NELSONogori AMADI
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The sandwiches were amazing!
Joe Becerra
[email protected]This recipe is a keeper. I'll definitely be making it again.
Lontia Banda
[email protected]I used a hoagie roll instead of white bread and it was perfect.
Ayisat joke
[email protected]I added some sliced avocado to my sandwich and it was delicious!
Rana Sami
[email protected]I made this recipe exactly as written and it turned out great. The sandwiches were flavorful and juicy.
Donald Hall
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics or potlucks.
Haniyyah Baboolall
[email protected]I love that this recipe is so versatile. I can use any type of bread or bun, and I can add or remove toppings to suit my taste.
Alal Alal
[email protected]This is one of my favorite recipes for leftover roast beef. It's so easy to make and the sandwiches are always delicious.
Mohammad Hejazi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover roast beef.
Gaithan Reedy
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The sandwiches were amazing!
Ibrahim Bashir
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mr. Dustin Stanton
[email protected]I used a hoagie roll instead of white bread and it was perfect.
Kaydan Mazerolle
[email protected]I added some sliced avocado to my sandwich and it was delicious!
Hussin Ahmad
[email protected]I made this recipe exactly as written and it turned out great. The sandwiches were flavorful and juicy.
Malik Azeem Awan
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics or potlucks.
Mahendra Aryal
[email protected]I love this recipe because it's so versatile. You can use any type of bread or bun, and you can add or remove toppings to suit your taste.
Hampton Figueroa
[email protected]This is a great recipe for using up leftover roast beef. It's quick and easy to make, and the sandwiches are delicious.
Arbab Muhammad Ali
[email protected]I'm not a big fan of roast beef, but I really enjoyed this sandwich. The BBQ sauce and the cheese really helped to elevate the flavor.
Bakare Omotolani
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sandwiches and they were gone in no time.
Susan Serfass
[email protected]This recipe was a hit with my family! The sandwich filling was flavorful and juicy, and the addition of the BBQ sauce gave it a nice tang.