LEFTOVER POT PIE
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.
Provided by Elizabet Childers
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- If you are using stock, bring the stock to a boil. Add cornstarch to cold water, and blend until smooth; whisk into stock to thicken.
- Line a 9 inch pie plate with pastry. Mix turkey and vegetables together, and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Cover with remaining pie crust. Cut slits in the top to release steam.
- Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve hot.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 41.7 g, Cholesterol 38.3 mg, Fat 27.8 g, Fiber 4.4 g, Protein 20.1 g, SaturatedFat 6.3 g, Sodium 766.6 mg, Sugar 0.1 g
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Robert Kelly
[email protected]This pot pie was delicious!
Ghouri Ghouri
[email protected]I made this pot pie for my family last night and they loved it!
Tristan Jaco
[email protected]This was a great recipe! The pot pie was easy to make and it tasted delicious.
Yasmin Liban
[email protected]I've made this pot pie several times now and it's always a hit! The filling is creamy and flavorful, and the biscuits are light and fluffy.
Bizuneh Gelaw
[email protected]This pot pie was a hit with my family! The filling was creamy and flavorful, and the biscuits were light and fluffy.
Magyar Telea
[email protected]This pot pie was easy to make and it turned out great! The filling was creamy and flavorful, and the biscuits were light and fluffy.
Muhammad Saeed Sandhu
[email protected]This pot pie was delicious! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Magdaline Gyang
[email protected]I made this pot pie for my family last night and they loved it! The filling was creamy and flavorful, and the biscuits were light and fluffy. It's a great way to use up leftover chicken.
Sandra Nxumalo
[email protected]This was a great recipe! The pot pie was easy to make and it tasted delicious. The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Sebastian Hammer
[email protected]I've made this pot pie several times now and it's always a hit! The filling is creamy and flavorful, and the biscuits are light and fluffy. It's a great way to use up leftover chicken.
kamya johnson
[email protected]This pot pie was easy to make and it tasted great! I used a rotisserie chicken and it made the prep work a breeze. The filling was creamy and flavorful, and the biscuits were light and fluffy. My family loved it!
Mandla Matshiyane
[email protected]I made this pot pie last night and it was a hit with my family! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
John Dada
[email protected]This pot pie was so easy to make and it turned out so delicious! I used a store-bought rotisserie chicken and it made the prep work a breeze. The filling was creamy and flavorful, and the biscuits were light and fluffy. My family loved it and there w