LEFTOVER MEATLOAF TATER TOT CASSEROLE
This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.
Provided by layla_y
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
- Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 43.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 15.5 g, Sodium 1366.1 mg, Sugar 3.3 g
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Ricardo Sanchez
[email protected]This casserole is a great way to use up leftover meatloaf. It's easy to make and it's always a hit with my family.
Butt Editx
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a hit.
Marico Verwey
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more sauce next time.
Partik Partik
[email protected]I'm not a big fan of tater tots, but I loved this casserole. The meatloaf and cheese were so flavorful.
Callum Ambrose
[email protected]This casserole is a great way to use up leftover meatloaf. It's easy to make and it's always a hit with my family.
Jason Morris
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover meatloaf, which saves me time and money.
Nadeam Nadeam
[email protected]This casserole was a bit too greasy for my taste. I think I'll drain the meatloaf more next time.
Antonio Fatfat
[email protected]I'm not a big fan of meatloaf, but I loved this casserole. The tater tots and cheese really made it.
Jahanzaib Memon
[email protected]This casserole is a great way to use up leftover meatloaf. It's easy to make and it's always a hit with my family.
moran mo
[email protected]I followed the recipe exactly and it turned out perfect. The meatloaf and tater tots were cooked through and the cheese was melted and gooey. I will definitely be making this again.
Nana Ahenkan
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Casey Smith
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover meatloaf, which saves me time and money.
JayLynne Custer
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Naim Matubber
[email protected]This is a great way to use up leftover meatloaf. I added some chopped onion and green pepper to the mix and it turned out really flavorful.
Zabi Zabi
[email protected]I've made this casserole twice now and it's always a winner. The leftovers are even better the next day.
Mirza Almir
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great. The tater tots added a nice crispy texture.
Damaris Nyambura
[email protected]This casserole was a hit with my family! The flavors of the meatloaf and tater tots complemented each other perfectly, and the cheese added a gooey, melted layer that took it to the next level. I'll definitely be making this again.