LEFTOVER MASHED POTATOES REINVENTED
I made this up last night for dinner. It was amazing. You can use any finely chopped onion or onion flakes. You can also change up the cheese.
Provided by conniecooks
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Place in an oven proof dish and bake at 350 for 30 minute.
Nutrition Facts : Calories 265.8, Fat 15.7, SaturatedFat 8, Cholesterol 84.3, Sodium 598, Carbohydrate 19.4, Fiber 1.7, Sugar 1.9, Protein 11.6
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Mikayal Sardar
[email protected]I love these potato cakes! They're so easy to make and they're always a hit with my family.
Mika Mika
[email protected]These potato cakes were a little too bland for me. I think I'll add some more salt and pepper next time.
Sharmin Pakhi
[email protected]I'm always looking for new ways to use up leftover mashed potatoes and these potato cakes are a great option. They're easy to make and they're always delicious.
Md Rayhan khan
[email protected]These potato cakes are a great way to get kids to eat their vegetables. I grated some carrots and zucchini into the batter and they didn't even notice.
s jm
[email protected]I made these potato cakes for a party and they were a huge hit. Everyone loved them!
Ashanti Ose
[email protected]These potato cakes are the perfect way to use up leftover mashed potatoes. They're easy to make, delicious, and a great way to change up your potato routine.
Dylan Deutsch
[email protected]I'm not a fan of frying, so I baked these potato cakes instead. They were still crispy on the outside and fluffy on the inside, and they were just as delicious as the fried version.
Teresiah Nyambura
[email protected]These potato cakes were a flop. They were dry and crumbly and they didn't have much flavor.
kaejon firsthit
[email protected]I made these potato cakes with sweet potatoes instead of regular potatoes and they were delicious! They were a little sweeter than the traditional version, but I really liked them.
Doug Jacobson
[email protected]These potato cakes were a little too greasy for me. I think I'll try baking them next time instead of frying them.
Hassan Kassim
[email protected]I'm not a big fan of mashed potatoes, but I loved these potato cakes. They were so flavorful and the crust was so crispy.
Sean Duffy
[email protected]These potato cakes are so easy to make and they're always a crowd-pleaser. I love serving them with a fried egg and some hot sauce.
Wura Ayeni
[email protected]I followed the recipe exactly and my potato cakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Naveed king official
[email protected]These potato cakes were a little bland for me. I think I'll add some more seasoning next time.
Dj Y
[email protected]I've made these potato cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Jana onlines
[email protected]These are the best potato cakes I've ever had! The mashed potatoes were so fluffy and the crust was perfectly crispy.
Yoshi Beltran
[email protected]I made these potato cakes with leftover mashed potatoes and they turned out great! I added some chopped bacon and green onions to the batter and served them with sour cream.
khadija Touil
[email protected]These leftover mashed potato cakes were a hit! They were crispy on the outside and fluffy on the inside. I used cheddar cheese, but I think next time I'll try mozzarella or Parmesan.