LEFTOVER MASHED POTATOES REINVENTED
I made this up last night for dinner. It was amazing. You can use any finely chopped onion or onion flakes. You can also change up the cheese.
Provided by conniecooks
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Place in an oven proof dish and bake at 350 for 30 minute.
Nutrition Facts : Calories 265.8, Fat 15.7, SaturatedFat 8, Cholesterol 84.3, Sodium 598, Carbohydrate 19.4, Fiber 1.7, Sugar 1.9, Protein 11.6
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Mikayal Sardar
mikayal_sardar41@aol.comI love these potato cakes! They're so easy to make and they're always a hit with my family.
Mika Mika
mika2@yahoo.comThese potato cakes were a little too bland for me. I think I'll add some more salt and pepper next time.
Sharmin Pakhi
sharminpakhi@aol.comI'm always looking for new ways to use up leftover mashed potatoes and these potato cakes are a great option. They're easy to make and they're always delicious.
Md Rayhan khan
k.m82@hotmail.frThese potato cakes are a great way to get kids to eat their vegetables. I grated some carrots and zucchini into the batter and they didn't even notice.
s jm
j_s@gmail.comI made these potato cakes for a party and they were a huge hit. Everyone loved them!
Ashanti Ose
a-ose@hotmail.comThese potato cakes are the perfect way to use up leftover mashed potatoes. They're easy to make, delicious, and a great way to change up your potato routine.
Dylan Deutsch
deutschd@aol.comI'm not a fan of frying, so I baked these potato cakes instead. They were still crispy on the outside and fluffy on the inside, and they were just as delicious as the fried version.
Teresiah Nyambura
tnyambura93@gmail.comThese potato cakes were a flop. They were dry and crumbly and they didn't have much flavor.
kaejon firsthit
f-kaejon72@hotmail.comI made these potato cakes with sweet potatoes instead of regular potatoes and they were delicious! They were a little sweeter than the traditional version, but I really liked them.
Doug Jacobson
d@yahoo.comThese potato cakes were a little too greasy for me. I think I'll try baking them next time instead of frying them.
Hassan Kassim
kassim-hassan@yahoo.comI'm not a big fan of mashed potatoes, but I loved these potato cakes. They were so flavorful and the crust was so crispy.
Sean Duffy
sean-d100@aol.comThese potato cakes are so easy to make and they're always a crowd-pleaser. I love serving them with a fried egg and some hot sauce.
Wura Ayeni
ayeni_wura@hotmail.co.ukI followed the recipe exactly and my potato cakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Naveed king official
n.o@hotmail.comThese potato cakes were a little bland for me. I think I'll add some more seasoning next time.
Dj Y
y77@gmail.comI've made these potato cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Jana onlines
onlines-j@gmail.comThese are the best potato cakes I've ever had! The mashed potatoes were so fluffy and the crust was perfectly crispy.
Yoshi Beltran
ybeltran@yahoo.comI made these potato cakes with leftover mashed potatoes and they turned out great! I added some chopped bacon and green onions to the batter and served them with sour cream.
khadija Touil
touil-k@yahoo.comThese leftover mashed potato cakes were a hit! They were crispy on the outside and fluffy on the inside. I used cheddar cheese, but I think next time I'll try mozzarella or Parmesan.