LEFTOVER MASHED POTATO & CHEDDAR SOUP
This Recipe is a GREAT way to get rid of leftovers and is SO Yummo! I saw Robin Miller (The Food Network) making this on her show today, and was inspired, I used her basic recipe and embellished it some, changed a few things to fit my families taste buds, and it really worked GREAT -- Enjoy!
Provided by stephanierndos
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add oil to a large & deep (2-3 inches deep) saucepan or soup pot, set over medium-high heat. Add onion & celery, saute for 3-5 minutes or until softened. Add stock & simmer approximately 6 minutes, then add the left over mashed potatoes and bring to a simmer.
- Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add leftover corn, cauliflower or broccoli, Cheddar Cheese, salt, white pepper, & paprika (crumbled bacon pieces - if you have them). Stir to combine all well and allow the cheese to melt. Serve immediately or, allow to completely cool and then store in an airtight container in the Refrigerator for up to 7 days, or - in the Freezer for up to 2-3 months.
Nutrition Facts : Calories 309.9, Fat 16.3, SaturatedFat 7.9, Cholesterol 35.1, Sodium 909, Carbohydrate 27.6, Fiber 2.9, Sugar 4.2, Protein 15.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
arham khalid
[email protected]This soup is a great way to sneak in some extra veggies for my kids.
Ariana Raz
[email protected]I love how this soup is made with simple ingredients that I always have on hand.
azizullah qazikhil
[email protected]This soup is the perfect way to warm up on a cold day.
Sanjana Shima
[email protected]This soup is so easy to make and it's always a hit with my family.
Savannah Xiong
[email protected]I've never had potato soup before, but this recipe was amazing. I'll definitely be making it again.
Mohammad Ramin Ayoubi
[email protected]This soup is the perfect comfort food for a cold winter day.
Christopher Fulghum
[email protected]This soup is a great way to use up leftover mashed potatoes.
fazal alvi
[email protected]I loved the addition of bacon to this soup. It really took it to the next level.
Umar Sajjad
[email protected]This soup was a bit too thick for my taste. I would add more milk or water next time.
Catosh Cigal
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and creamy.
Tinotenda Magwenzi
[email protected]This soup was easy to make and tasted delicious. I will definitely be making it again.
David Hall
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Dhirj Sah
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
DLS DUDE
[email protected]I love this soup! It's so creamy and cheesy. I always add a little bit of extra garlic and pepper to taste.
Bane Pogg
[email protected]This soup was good, but not great. The flavor was a bit bland for my taste.
Haroon Mashi
[email protected]This recipe was a lifesaver! I had a bunch of leftover mashed potatoes and didn't know what to do with them. This soup turned out great and my kids loved it.
Islaamis One
[email protected]This soup was a hit with my family! It was so easy to make and the leftovers were even better. I loved the combination of mashed potatoes and cheddar cheese.