LEFTOVER MASHED POTATO BREAD AND ROLLS
Time 2h45m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare a 9x13 casserole dish and a 9x9 casserole dish for rolls by spraying them generously with cooking spray. Grab approximately 3 Tablespoons of dough and slowly pull ends down and under the dough creating a ball. Place this in the greased casserole dish. You should be able to get 3 across and 4 down, making 12 in the 9x13 pan and 3 across and 3 down in the 9x9 pan, making 9 in the small pan. Cover prepared dough with a dish towel and let rise again for another hour. Preheat oven to 350*F Bake rolls for 25 minutes UNCOVERED or until tops of rolls are golden. Remove from oven and rub butter on top of rolls. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BB Dad
d.bb@aol.comThis bread is delicious! The mashed potatoes make it so moist and flavorful. I will definitely be making this again.
Carla De Santiago
s.c@gmail.comI love this recipe! The bread is so soft and fluffy, and the mashed potatoes give it a great flavor. I've made it several times and it's always a hit.
nawazishsandhu 257 . com
c38@gmail.comThis is a great way to use up leftover mashed potatoes. The bread is soft and fluffy, and the mashed potatoes add a nice flavor and texture.
Kashif best
best_kashif93@aol.comI've made this bread several times now and it's always a hit. It's so easy to make and the mashed potatoes make it so moist and flavorful. I love to serve it with soup or stew.
Leslieis_alr
leslieis_alr@hotmail.co.ukThis recipe was easy to follow and the bread turned out great! I used leftover mashed sweet potatoes and the bread had a slightly sweet flavor that was delicious.
Iqbal Jani76
jani76-i@aol.comYum! This bread was a hit with my family. The mashed potatoes made it so soft and fluffy. I will definitely be making this again.
Justin Morgan
morgan.j78@gmail.comThis is a great recipe for using up leftover mashed potatoes. The bread is easy to make and very tasty. I would definitely recommend it.
Ryan Grivois
ryan-grivois15@hotmail.comI'm not a huge fan of mashed potatoes, but I loved this bread! The mashed potatoes added a subtle sweetness and moisture to the bread, and the overall flavor was just perfect.
Hamza King
hamzak94@gmail.comThis was a great way to use up leftover mashed potatoes! The bread was easy to make and turned out delicious. It was the perfect addition to our dinner.
Jennifer McNary
jennifer.m@yahoo.comOMG! This bread is AMAZING! I've tried so many leftover mashed potato bread recipes, but this one is by far the best. The bread is so soft and fluffy, and the mashed potatoes give it a wonderful flavor and texture. I will definitely be making this ag