LEFTOVER HAM MEATLOAF
This is a great way to use up leftover cooked ham, since this makes two meat loaves you can freeze one uncooked, just omit the chili sauce and bacon on top, thaw in refrigerator overnight, top with tomato sauce and bacon, then bake as directed.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
- In a large bowl using clean hands mix together all the meatloaf ingredients.
- Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
- Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
- Bake for about 40-45 minutes.
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Arifa Moushumi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Malaika Shahzad
[email protected]This is the best meatloaf I've ever had! The ham gives it a really unique flavor, and the glaze is just perfect. I will definitely be making this again.
Chet Carter
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork, and it was very moist and flavorful. The glaze was a nice addition, too.
Mian syed Kalam
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Kenny Nimmons
[email protected]This meatloaf was a little dry, but the flavor was good. I think I'll add some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
shanii bro
[email protected]I've made this meatloaf several times now and it's always a hit with my family. It's a great way to use up leftover ham.
Education Pak
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and it always turns out perfect.
Yunus Khamis
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it.
Ladba
[email protected]This meatloaf was a great way to use up leftover ham. It was easy to make and very flavorful.
Teresa Greenan
[email protected]This meatloaf was a little bland for my taste, but it was still good. I think I'll add some more seasonings next time.
John Alvarez
[email protected]I'm not a big fan of ham, but this meatloaf was surprisingly good. The glaze really made it.
boulila anis
[email protected]Easy to make and so good!
Jim Simko
[email protected]Delicious!
Saki Hotel
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Sana Munif
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Arslan As
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover ham, and it's so easy to make.
MD.kaiyum Khan
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork, and it was very moist and flavorful. The glaze was a nice addition, too.
Meriem Benaida
[email protected]I made this meatloaf last night and it was delicious! The ham gave it a nice smoky flavor, and the glaze was the perfect finishing touch. I will definitely be making this again.
Padma Karki
[email protected]This meatloaf was a hit with my family! It's a great way to use up leftover ham, and it's so flavorful and moist. I will definitely be making this again.