Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The third asked for no beans and shrimp which was easy to filter out in his bowl. Husband devoured it and wished it had more shrimp. Overall a success considering it was a week out from daily doses of Easter ham. Serve by itself or over white rice.
Provided by limeshmd
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 4h55m
Yield 12
Number Of Ingredients 13
Steps:
- Stir garlic, turmeric, chili powder, basil, and cayenne pepper together in a small saucepan; heat over medium heat until aromatic, about 1 minute. Melt butter into the mixture, add onion, and cook until the onion is softened and translucent, about 5 minutes. Scoop onion mixture from saucepan into a slow cooker, reserving as much butter in the saucepan as possible.
- Increase heat under saucepan to medium-high heat. Saute frozen shrimp in hot butter until just firm, about 2 minutes; transfer mixture to slow cooker. Add ham, ham bone, black beans, and tomatoes to the slow cooker.
- Cook on High until the ham on the bone is falling off, 4 to 6 hours (or on Low 6 to 8 hours).
- Remove and discard ham bone, stir coconut milk into the mixture, continue cooking on Low until the coconut milk is warmed, about 30 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 18.4 g, Cholesterol 80.7 mg, Fat 9.8 g, Fiber 5.9 g, Protein 19.4 g, SaturatedFat 6.6 g, Sodium 869.2 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Akram
[email protected]This gumbo is the perfect comfort food. It's warm, hearty, and filling.
RMBC Channel 2
[email protected]I'm a vegetarian, so I made this gumbo with tofu instead of ham and shrimp. It was delicious!
Agnes Attidore
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it.
Andrews Abuu
[email protected]I'm not sure what I did wrong, but my gumbo turned out too salty. I think I'll try it again with less salt.
Saran Gandol
[email protected]I added some extra vegetables to this gumbo, like okra and bell peppers. It turned out great!
M younas
[email protected]This gumbo is easy to make and perfect for a weeknight meal.
Samuo Kirin
[email protected]I'm not a big fan of gumbo, but I really enjoyed this recipe. It's not too spicy and has a great flavor.
Miracle Ehigiator
[email protected]This gumbo is a great way to feed a crowd. I made it for a party and everyone loved it.
Sagar Bantawa
[email protected]I love the combination of flavors in this gumbo. The ham and shrimp are a perfect match.
Dimpho Moleleki
[email protected]This gumbo is a fantastic way to use up leftover ham and shrimp. It's easy to make and absolutely delicious.