LEFTOVER CORNED BEEF MEATLOAF
Make and share this Leftover Corned Beef Meatloaf recipe from Food.com.
Provided by Ginger Cook
Categories Meatloaf
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- In small saucepan, combine 12 oz Guinness, 3 tbsp brown sugar, and 3 tbsp ground mustard and bring to boil.
- Reduce heat and simmer until glaze is reduced by half, let cool.
- In food processor, pulse corned beef, onion, and garlic until they are finely minced. Add egg, bread crumbs, and other seasonings to corned beef mixture and mix well.
- Break ground beef into large chunks and add to corned beef, you can also add the swiss cheese at this time. Using your hands, gently mix the ground beef into the corned beef until just combined.
- On a foil-lined baking sheet, form meat mixture into loaf shape.
- Bake for 35 minutes, then, using a spoon or brush, apply some glaze to top and sides of meatloaf. Repeat every five to ten minutes to build up the glaze.
- Once the internal temperature of the meatloaf is 150 degrees, remove from oven and let rest for ten minutes.
- Before serving, apply one last coat of glaze.
Nutrition Facts : Calories 651, Fat 27.1, SaturatedFat 9.9, Cholesterol 144.7, Sodium 1036.2, Carbohydrate 37.4, Fiber 1.3, Sugar 7.4, Protein 28.4
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Gabriel Fredbo
gabrielfredbo27@gmail.comI've made this meatloaf several times now, and it's always a hit. It's a great way to use up leftover corned beef, and it's also a great make-ahead meal.
Mahbubul Alom
alom93@gmail.comThis is a great recipe for a family meal. It's easy to make and everyone will love it.
Roshan Gurung
roshan.gurung@gmail.comI'm not a big fan of corned beef, but I really enjoyed this meatloaf. It's a great way to try something new.
Rj salam. rsk
rrsk20@yahoo.comThis meatloaf is a great way to use up leftover corned beef. It's also a great make-ahead meal.
Domingo Aguilera
adomingo@gmail.comI love the addition of potatoes and cabbage to this meatloaf. It gives it a unique and delicious flavor.
Arbaz Yousaf
yousaf_a@gmail.comThis is the perfect recipe for a hearty and comforting meal.
Saim Monshi
sm42@hotmail.frI've never made meatloaf before, but this recipe was so easy to follow. It turned out great!
hdjsjs jsjjsjwjw
h@gmail.comThis meatloaf is so flavorful and juicy. I highly recommend it!
Chidera Austin
c-austin@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Angel Solis
solisangel@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corned beef.
Abdulla Alamin
alamin-abdulla@gmail.comI made this meatloaf for a potluck, and it was a huge success! Everyone loved it.
Benjamin Oddoye
obenjamin1@yahoo.comThis meatloaf is so moist and flavorful. I love the combination of corned beef, potatoes, and cabbage.
Gulfam Zafar
z-g@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to recipe for corned beef meatloaf.
Malik Shiraz
malik.shiraz@hotmail.frThis is the best corned beef meatloaf I've ever had! The flavors are amazing, and it's so easy to make.
Tre Ashley
t79@yahoo.comI've made this meatloaf several times now, and it always turns out great. It's a great way to use up leftover corned beef.
merium meriumshahzad
merium_meriumshahzad31@aol.comThis corned beef meatloaf was a hit with my family! It was moist and flavorful, and the leftovers were even better the next day. I will definitely be making this again.