LEFTOVER BEEF ENCHILADAS
Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion & garlic until the garlic is fragrent & the onion is soft.
- Add the sweet peppers for a minute.
- Remove from heat add beef and 1/2 cup taco sauce.
- Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
- Sprinkle with 1 tbsp of cheese.
- Fold the tortilla sides up so they overlap slightly.
- Place them side by side, seam side down, in a 11x7 baking dish.
- Spoon the remaining Taco sauce over them.
- Spoon the sour cream in a line down the middle.
- Sprinkle with the remaining cheese.
- Bake in 350F degrees oven for about 30 minutes.
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Bibi Ayesha
[email protected]They're so easy to make and always a hit with my family.
Sm Shahalam
[email protected]These enchiladas are a great way to use up leftover beef.
Onik Ahmed
[email protected]I used leftover steak and it was perfect.
Meshach Obinna
[email protected]The sauce was flavorful and the cheese was melted and gooey.
Afridi
[email protected]These enchiladas were easy to make and turned out great!
Bakat
[email protected]I will definitely be making these enchiladas again.
Banele Zwane
[email protected]These enchiladas were a hit!
Rach Lynn
[email protected]I love these enchiladas!
Razaf Akhtar
[email protected]Delicious!
TIK TOK FAISO
[email protected]These enchiladas were so good! I will definitely be making them again.
Silviya Radkova
[email protected]I made these enchiladas last night and they were amazing! Everyone loved them.
Evaliz Rodriguez
[email protected]These enchiladas were delicious! The sauce was flavorful and the beef was tender. I will definitely be making these again.
Farhan Mukhtar
[email protected]I love these enchiladas! They're so easy to make and always a hit with my family.
I'm good Boy
[email protected]These enchiladas were a great way to use up leftover beef. They were easy to make and very flavorful.
Manuela Perez
[email protected]Delicious! I made these enchiladas with leftover roast beef and they were so good. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Tre Tate
[email protected]These enchiladas were easy to make and turned out great! I used leftover steak and it was perfect. The sauce was flavorful and the cheese was melted and gooey.
Likho Inathi
[email protected]I made these enchiladas last night and they were amazing! The sauce was flavorful and the beef was tender. I will definitely be making these again.
old chips
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. I'll definitely be making them again.