LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE

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Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple image

This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.

Provided by TheShields

Categories     Pork

Time 55m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 6

1 loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)
1/3 cup barbecue sauce
2 cups mozzarella cheese (shredded)
1 cup pork (BBQ, pulled or shredded) or 1 cup chicken (BBQ, pulled or shredded)
1/2 cup pineapple (chunked)
hot pepper (pizza peppers) (optional)

Steps:

  • Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
  • Cover with plastic wrap and let rise for 30 minutes.
  • Preheat oven to 425.
  • Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
  • Sprinkle the mozzarella cheese over the sauce, covering evenly.
  • Top the cheese with the BBQ pork or chicken and pineapple.
  • Bake for 12-15 minutes, or until the crust is golden brown.
  • Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

Muhammad Rafique Lashari
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This pizza was a bit too sweet for my taste. I think I would have preferred it without the pineapple. Otherwise, it was a good recipe.


Marsh_xoxo
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This recipe is a great way to use up leftover pulled pork. The pizza was delicious and the pineapple added a nice sweetness. I would definitely make this again!


Aliyah Mhe
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This pizza was easy to make and turned out great! I used leftover pulled pork from a pork shoulder I had cooked earlier in the week. The pineapple added a nice tropical touch. I will definitely be making this again.


Jaffar Anbas
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I made this pizza for a party and it was a hit! Everyone loved it. The crust was crispy and the toppings were flavorful. I would definitely make this again.


nahwera nicholas
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The pizza was good, but I found the crust to be a bit too thick. I think I would have preferred a thinner crust.


Pivaga Frederick
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This pizza was a bit too sweet for my taste. I think I would have preferred it without the pineapple. Otherwise, it was a good recipe.


Hshe Hhfjdj
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I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.


Philak Philak
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This recipe is a great way to use up leftover pulled pork. The pizza was delicious and the pineapple added a nice sweetness. I would definitely make this again!


Zain Ali75
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This pizza was easy to make and turned out great! I used leftover pulled pork from a pork shoulder I had cooked earlier in the week. The pineapple added a nice tropical touch. I will definitely be making this again.


Alex Matsuo
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I made this pizza for a party and it was gone in minutes! Everyone loved it. The crust was crispy and the toppings were flavorful. I highly recommend this recipe.


Elmetwaly Mohey
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This recipe was a huge hit with my family! The combination of BBQ pulled pork, pineapple, and cheese was delicious. The pineapple added a nice sweetness that balanced out the smokiness of the pork. I will definitely be making this again!