LEFT-OVER TURKEY POT PIE
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.
Provided by michelle_cows
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h26m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.
- Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 35.7 g, Cholesterol 56.4 mg, Fat 24.7 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 8.9 g, Sodium 545.1 mg, Sugar 2.1 g
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solodolo fam
[email protected]This pot pie is delicious and easy to make. I highly recommend it!
violet beauty world tv
[email protected]I've been making this pot pie for years, and it's always a favorite. It's the perfect comfort food for a cold winter day.
Ashikul islam
[email protected]This is my go-to recipe for leftover turkey pot pie. It's always a hit with my family and friends.
Tobirama Hokage
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few changes to suit my taste.
Sital Dahal
[email protected]The crust was a bit too thick. I think I'll roll it out thinner next time.
Prince Nyathi
[email protected]The filling was a bit bland. I added some extra herbs and spices to give it more flavor.
Akanji Tunmise
[email protected]This pot pie was a bit too salty for my taste. I think I'll use less salt next time.
Purnima Barua
[email protected]I love this recipe because it's a great way to use up leftover turkey. The pot pie is also a hearty and comforting meal that's perfect for a cold winter day.
Thoppe Mahana
[email protected]This recipe is easy to follow and the pot pie turned out delicious. I used a store-bought pie crust to save time, but I'm sure a homemade crust would be even better.
MASHMASHA MADO
[email protected]I've made this pot pie twice now, and it's always a crowd-pleaser. The leftovers are just as good as the first day.
Xale Bawanoor
[email protected]This pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.