LEEKS WITH SHALLOT CAPER VINAIGRETTE
Categories Side Vegetarian Quick & Easy Vinegar Leek Vegan Shallot Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a first course
Number Of Ingredients 8
Steps:
- Trim leeks to about 5 inches and trim root ends, leaving them intact. Cut each leek in half lengthwise and wash well, discarding any tough outer leaves.
- In a skillet just large enough to hold them in one layer arrange leek halves, cut sides down, and add enough water to reach halfway up sides of leeks. Simmer leeks, covered, until tender, 5 to 10 minutes, and immediately plunge into a bowl of ice and cold water.
- In a small bowl whisk together vinegar, shallot, mustard, and salt and pepper to taste and add oil in a stream, whisking. Whisk vinaigrette until emulsified and whisk in capers and parsley.
- Transfer leeks to paper towels. Pat and gently squeeze leeks until dry and divide between 2 plates. Spoon vinaigrette over each serving.
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Ojekunle eniola
[email protected]I'm always looking for new ways to cook leeks, and this recipe is a winner. The leeks are tender and caramelized, and the vinaigrette is a perfect complement.
JJ Jones
[email protected]This is a great recipe for a light and healthy lunch or dinner. The leeks are cooked perfectly and the vinaigrette is flavorful and tangy.
Hiwot Seba
[email protected]I'm not a big fan of leeks, but I thought I would give this recipe a try. I was pleasantly surprised. The leeks were delicious and the vinaigrette was perfect.
Prince kamau
[email protected]This dish is just okay. It's not bad, but it's not something I would make again.
Isma3el Mo7amed
[email protected]I was disappointed with this recipe. The flavors just didn't come together for me.
Nkululeko Mthiyane
[email protected]I'm not sure what I did wrong, but my leeks turned out mushy. I think I may have cooked them for too long.
Alrayyan Banihajer
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the vinaigrette.
Kashan Kham
[email protected]I didn't have any capers on hand, so I used chopped pickles instead. It worked out great!
Markel Moore
[email protected]I found that the leeks needed to be cooked for a bit longer than the recipe stated.
Pankaj giri
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Maurcello Frazier
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my daily dose of vegetables.
HolyFire 06
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as an appetizer.
Amir Harfouch
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The vinaigrette really brought out the flavor of the leeks.
Masud Hafsa
[email protected]I made this dish for a dinner party and everyone loved it. It's a great dish to serve when you're entertaining.
Nipun Danujaya
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
Randy Barton
[email protected]I wasn't sure how the leeks and capers would go together, but I was pleasantly surprised. The flavors melded together perfectly.
Bubby Geiger
[email protected]I've made this dish several times and it's always a hit with my family and friends.
in the forest
[email protected]The leeks and shallots were perfectly caramelized and the caper vinaigrette added a nice pop of flavor.
Md ahmed Md ahmed
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Sajad Shahi
[email protected]This leek dish with shallot caper vinaigrette is a delight. The combination of flavors is exquisite, with the sweetness of the leeks perfectly complemented by the tangy vinaigrette.